Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zach Gwinn

Seattle

Summary

Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Overview

10
10
years of professional experience

Work History

Bartender/Server

Windy City Pie
Seattle
08.2021 - Current
  • Pour beer, wine, and mix cocktails for tables as needed
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Mediated between the front and back of house to ensure the best quality of food and proper pacing for diners in a high volume restaurant
  • Maintained a high quality of cleanliness and organization
  • Run food to tables, interact with diners, take orders, and ensure a fantastic dining experience
  • With an extensive history of customer service in fast paced, high volume establishments
  • Detail oriented, friendly and hardworking
  • Proactive and always ready to help wherever needed, whether in the kitchen or at the register
  • Problem-solving
  • Outgoing and energetic
  • Thrives in fast-paced environment
  • Customer service
  • Ordering and invoicing
  • Ability to cook in high volume restaurants
  • Inventory control, Upheld standards of cleanliness, food handling and safety
  • Assisted in cashiering and Point of Sale (POS) system procedures during busy hours
  • Developed and contributed new items to the menu
  • Maintained inventory of grocery items, as well as ordering from purveyors.
  • Coached team members in techniques necessary to complete job tasks
  • Displayed ability to cook as well as conduct transactions with guests.

Bartender

Bar del Corso
Seattle
08.2022 - 09.2025
  • Managed inventory by tracking supplies and ordering materials as needed.
  • Trained new bartenders on drink recipes and service standards.
  • Collaborated with kitchen staff to ensure timely food and drink service.
  • Handled cash transactions accurately and processed payments efficiently.
  • Engaged with guests to build rapport and encourage repeat visits.
  • Crafted a variety of cocktails and beverages to customer specifications.

Line Cook/FOH Expo

Bastille
Seattle
06.2019 - 03.2020
  • Cook menu items in a fast paced, high traffic environment
  • Maintain inventory of ingredients
  • Familiar with what it requires for both FOH and BOH to have a smooth service

SHIFT LEADER

TROVE RESTAURANT
Seattle
09.2015 - 05.2019
  • Managed a kitchen and entire kitchen staff
  • Maintained inventory for the restaurant.
  • Regularly came up with new menu items and specials

Education

HIGH SCHOOL DIPLOMA -

LAKE WASHINGTON HIGH SCHOOL
Kirkland, WA
01.2013

ASSOCIATE OF SCIENCE -

WHATCOM COMMUNITY COLLEGE
Bellingham, WA

Skills

  • Customer service
  • Problem-solving
  • Outgoing and energetic
  • Inventory control
  • Ordering and invoicing
  • Maintained standards of cleanliness, food handling and safety
  • Assisted in cashiering and Point of Sale (POS) system procedures
  • Developed and contributed new items to the menu
  • Maintained inventory of grocery items
  • Coached team members in techniques necessary to complete job tasks
  • Detail oriented
  • Friendly and hardworking
  • Proactive and always ready to help wherever needed
  • Cocktail crafting

Timeline

Bartender

Bar del Corso
08.2022 - 09.2025

Bartender/Server

Windy City Pie
08.2021 - Current

Line Cook/FOH Expo

Bastille
06.2019 - 03.2020

SHIFT LEADER

TROVE RESTAURANT
09.2015 - 05.2019

HIGH SCHOOL DIPLOMA -

LAKE WASHINGTON HIGH SCHOOL

ASSOCIATE OF SCIENCE -

WHATCOM COMMUNITY COLLEGE

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