Summary
Overview
Work History
Education
Skills
Timeline
Generic
zach harren

zach harren

Dos Palos,CA

Summary

Detail-oriented cook with expertise in menu planning, meal preparation, and inventory management. Committed to enhancing resident satisfaction through personalized dietary adaptations and effective team collaboration.

Overview

4
4
years of professional experience
1999
1999
years of post-secondary education

Work History

Cook

Merced Behavioral Center
Merced, California
06.2024 - Current
  • Developed weekly menus based on dietary guidelines and resident preferences.
  • Executed meal preparation tasks efficiently to meet service timelines.
  • Collaborated with team members to ensure smooth kitchen operations.
  • Maintained accurate kitchen inventory to prevent shortages and waste.

Cook

Pacifica Senior care
Merced, California
11.2023 - 06.2024
  • Prepared special dietary meals according to individual resident needs.
  • Implemented waste management practices to reduce food waste in the kitchen.
  • Assisted in the setup and breakdown of kitchen stations during meal service.
  • Adapted recipes to accommodate dietary restrictions and preferences.

Cook

La Sierra Senior rehabilitation
Merced, CA
10.2021 - 11.2023
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Education

Merced Christian
Merced, CA

Skills

  • menu planning
  • meal preparation
  • inventory management
  • dietary adaptations
  • waste reduction
  • kitchen safety
  • customer service
  • food presentation
  • cooking techniques
  • team collaboration
  • problem solving
  • attention to detail
  • effective communication
  • time management
  • stress management
  • Surface cleaning
  • Beautiful presentation of food
  • Food preparation
  • Cleaning and organization
  • Multitasking and organization
  • Kitchen organization
  • Food presentation talent
  • Portion control
  • Kitchen equipment operation and maintenance
  • Grilling
  • Health and safety compliance
  • Dish preparation
  • Food plating and presentation
  • Stock management
  • Ingredient knowledge
  • Problem-solving
  • High volume production capability
  • Sauteing
  • Strong attention to safe food handling procedures

Timeline

Cook

Merced Behavioral Center
06.2024 - Current

Cook

Pacifica Senior care
11.2023 - 06.2024

Cook

La Sierra Senior rehabilitation
10.2021 - 11.2023

Merced Christian