Zach Stirk
NEWARK,OH
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
1
1
year of professional experience
Work History
Head Chef
Mariposa Mexican
06.2023 - 11.2023
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Broiler Chef
1922 On The Square
11.2022 - 06.2023
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Monitored food quality and presentation to maintain high standards.
- Measured and mixed ingredients according to precise recipes for best results.
Education
High School Diploma -
East Carolina University
Greenville, NC06.2016
Skills
- Payroll and Scheduling
- Signature Dish Creation
- Plating and Presentation
- Performance Assessments
- Food Safety Regulations
- Food Spoilage Prevention
- Inventory Rotation
- Kitchen Management
Timeline
Head Chef
Mariposa Mexican
06.2023 - 11.2023
Broiler Chef
1922 On The Square
11.2022 - 06.2023
High School Diploma -
East Carolina University
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