Zachariah Mello
New York,NY
Summary
Dedicated and focused Project Management Specialist with over 10 years of experience excelling at prioritizing, completing multiple tasks simultaneously and following through to achieve project goals. Flexible, detail-oriented and adaptive team player with expertise in equipment operation, staff training and development, customer service and process improvements.1
Overview
11
11
years of professional experience
1
1
Certification
Work History
Project Manager
CRB
Miami, FL
06.2018 - Current
- Drafted reports summarizing progress made on projects for review by executive leadership team.
- Maintained records of all documents related to each project including specifications, change orders, invoices.
- Participated in cross-functional teams responsible for developing innovative solutions for complex problems.
- Developed and maintained project plans, timelines, and budgets.
- Managed multiple projects with competing deadlines simultaneously.
- Created project plans with established timelines, assigned to appropriate teams and managed workflow throughout construction.
- Presented findings from data analysis in a clear, concise manner that was easily understood by stakeholders at all levels of the organization.
- Performed extensive field sampling and analysis of soil, water, air, hazardous materials and other related environmental media.
- Conducted inspections of industrial facilities to ensure compliance with applicable environmental regulations.
- Monitored the performance of wastewater treatment systems and prepared associated reports.
- Drafted detailed permit applications for various environmental permits.
- Analyzed data collected from environmental testing activities using standard laboratory equipment.
- Developed site-specific health and safety plans in accordance with OSHA standards.
- Prepared technical reports summarizing findings from environmental investigations and audits.
- Assisted in the development of corrective action plans to address non-compliance issues identified during inspections or audits.
- Coordinated with local, state and federal agencies on a variety of environmental programs such as waste management, stormwater management, hazardous substance control and air quality monitoring.
- Responded to emergency releases of hazardous materials by providing technical assistance at the scene.
- Maintained records of all required inspections, tests and maintenance activities for various types of pollution control equipment in accordance with applicable regulations.
- Provided guidance to facility personnel on proper waste handling procedures.
- Investigated citizen complaints regarding potential violations of environmental regulations or laws.
- Conducted research into new technologies that could improve the efficiency or effectiveness of existing processes or procedures.
- Collected samples from surface water bodies for laboratory analysis.
- Assisted in the preparation of grant proposals for funding sources related to environmental protection efforts.
- Provided technical support to other departments within the organization as needed.
- Participated in community outreach events focused on raising awareness about current environmental issues.
- Documented inspection, collection, sample management and waste removal activities and findings through appropriate communications and recordkeeping practices.
- Took samples and ran tests to determine quality of produced water.
- Operated and maintained pumps and motors to move water and wastewater through filtration systems.
- Performed project monitoring and air sampling for lead, mold and asbestos.
- Troubleshot, diagnosed, repaired and assisted with upgrades of industrial wastewater pretreatment and groundwater remediation systems.
- Determined characteristics or composition of solid, liquid or gas material and substances by conducting field, laboratory and physical tests.
- Performed basic calculations and computer data entry.
- Coordinated water conservation, water quality, wastewater discharge and integrated waste recycling and source reduction programs.
- Conducted bacteriological tests in relation to environmental or pollution control activity.
- Recorded test data and prepared reports, summaries and charts interpreting test results.
- Used collected data from field surveys and laboratory analyses to help engineers design new methods and environmental remediation strategies.
- Monitored emission control devices to verify proper operations and compliance with state and federal regulations.
Restaurant Manager
Anthony Coal Fire Pizza
Miami, FL
01.2013 - 07.2017
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Conducted weekly team meetings to discuss performance issues and provide feedback.
- Maintained detailed records of sales transactions and daily shift reports.
- Analyzed financial statements to identify areas of improvement or cost savings opportunities.
- Implemented effective marketing campaigns to increase revenue and improve brand awareness.
- Created new menu items based on customer feedback and industry trends.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
- Assisted with kitchen preparation during peak times as needed.
- Performed regular maintenance checks on equipment to ensure proper functioning.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Established policies for cash handling procedures to maximize security measures.
- Adhered to all health department regulations regarding food storage and preparation.
- Inspected dining room area regularly for cleanliness and adherence to safety standards.
- Provided exceptional customer service by anticipating guest needs before they arise.
- Collaborated with local businesses to create mutually beneficial partnerships.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Prepared employee schedules to maintain appropriate staffing levels during peak periods.
- Scheduled and directed staff in daily work assignments to maximize productivity.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Optimized profits by controlling food, beverage and labor costs.
- Resolved and investigated complaints regarding service, food quality and accommodations.
- Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
- Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
- Managed accounts payable, accounts receivable and payroll.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
Education
High School Diploma -
Columbus High School
Miami, FL06-2007
Skills
- Schedule Management
- Contract Management
- Cost Control
- Resource Allocation
Certification
- NY Combined Mold Assessor and Contactor - February 2024
Timeline
Project Manager
CRB
06.2018 - Current
Restaurant Manager
Anthony Coal Fire Pizza
01.2013 - 07.2017
High School Diploma -
Columbus High School
- NY Combined Mold Assessor and Contactor - February 2024
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