Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Generic
Open To Work

Zachariah Shaw

Cheyenne,WY

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Consultant, Project ManagerCommercial RooferAssistant Bakery ManagerAnimal husbandry, "horse trainer,"

Work Type

Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work

Location Preference

HybridOn-Site
Location: Cheyenne, WYLaramie, WY
Open to relocation: No

Salary Range

45000/yr - 200000/yr

Important To Me

Work-life balancePaid time offFlexible work hoursWork from home optionPaid sick leaveStock Options / Equity / Profit Sharing4-day work weekPersonal development programs

Summary

Results-driven Consultant Project Manager with extensive experience managing projects from inception to completion. Expertise in strategic planning, team coordination, and stakeholder engagement ensures alignment with business objectives. Drives process improvements and mitigates risks while optimizing resource utilization. Effectively implements practical solutions and supports change management initiatives.

Overview

22
22
years of professional experience

Work History

Consultant, Project Manager

Shaw Holdings Consultant Service
Cheyenne, Wyoming
05.2017 - Current
  • Conferred with project personnel to identify and resolve problems.
  • Identified needs and coordinated resource allocation to deliver quality standards on time and within budget.
  • Determined project staffing needs and led resource management.
  • Monitored cost and resource utilization for each project to maintain budget constraints.
  • Assessed risk factors associated with each project and developed contingency plans accordingly.
  • Conducted periodic inspections of job sites for quality and progress.
  • Prepared cost estimates for projects of varying sizes.
  • Provided technical advice on innovative solutions that could improve existing processes.
  • Maintained accurate records for all activities related to the completion of a given project.

Commercial Roofer

Roland Roofing
Cheyenne, WY
05.2004 - 05.2019
  • Installed roofing systems using various materials including shingles and metal sheets.
  • Inspected roofs for damage and assessed repair needs.
  • Operated power tools and equipment safely during installations.
  • Trained new roofers on techniques and tool usage to enhance team competency.
  • Measured, cut, and installed insulation board, felt paper, and shingles for commercial roofs.
  • Installed metal flashing around chimneys, skylights, vents, walls, and other areas of the roof.
  • Installed rubber, metal and shingle roofing on different types of commercial buildings.
  • Disassembled old roofs and disposed of components.
  • Demonstrated best safety practices working at heights and lifting various objects.
  • Assisted in various stages of commercial roofing projects across multiple building types.
  • Followed manufacturer specifications to remove old roofing materials and install new roofs.
  • Overlapped successive layers of roofing material, determining distance of overlap using chalk line, gauge on shingling hatchet and lines on shingles.
  • Applied plastic coatings and membranes, fiberglass or felt over sloped roofs to prepare for shingle installation.
  • Worked safely and effectively under difficult conditions and completed projects under various kinds of weather.
  • Repaired and replaced roof membrane, sub roofing, sheathing and base materials.
  • Provided guidance and training to apprentices in proper techniques for installing commercial roofs.
  • Operated heavy machinery such as forklifts or cranes when loading and unloading materials onto the job site.
  • Replaced damaged tiles or sections of membrane on flat roofs as needed.
  • Recorded daily work activities, materials used, time spent, and safety issues to ensure project accountability.
  • Collaborated with tradesmen to coordinate efforts and enhance project completion timelines.
  • Conducted thorough inspections of equipment to ensure operational reliability on job sites.
  • Followed safety protocols to minimize risks on job sites.
  • Utilized power tools such as nail guns, drills, saws and hammers while constructing new commercial roofs.
  • Maintained a safe working environment by adhering to OSHA regulations when installing commercial roofs.

Assistant Bakery Manager

Safeway
Cheyenne, WY
07.2004 - 05.2005
  • Supervised daily bakery operations to ensure product quality and freshness.
  • Trained new staff on bakery procedures and safety protocols.
  • Managed inventory levels and ordered supplies to ensure adequate production.
  • Collaborated with team members to create appealing product displays.
  • Resolved customer inquiries and complaints regarding bakery products promptly.
  • Maintained cleanliness and organization of the bakery area consistently.
  • Monitored equipment functionality and scheduled maintenance as required.
  • Assessed inventory levels and reordered pantry items to keep adequate stock on hand.
  • Resolved customer complaints regarding product quality or service issues.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Executed quality standards, rotating product and removing damaged items from display cases.
  • Supervised staff members to ensure efficient operations in the bakery department.
  • Performed daily checks of temperatures in ovens, refrigeration units, and other food storage areas.
  • Provided training to new employees on proper techniques for producing baked goods.
  • Maintained and updated daily bakery production records.
  • Cooperated with other departments to cross-merchandise bakery items and drive sales.
  • Conducted regular inspections of work areas to identify potential hazards or violations of safety regulations.
  • Followed recipe measurement instructions to create delicious pastries, cakes and baked goods.
  • Monitored quality assurance of all products produced in the bakery department.
  • Ensured compliance with health and safety standards in the bakery area.
  • Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
  • Managed customer service, addressing complaints and ensuring high satisfaction levels with bakery products and services.
  • Implemented quality control standards, conducting regular product and equipment inspections to ensure compliance.
  • Oversaw inventory management, including ordering supplies and managing stock levels to meet production needs.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Used Point of Sale register system to complete transactions.
  • Mentored newly hired staff in upselling techniques to improve sales.
  • Conducted department walkthroughs to assess and remedy factors such as cleanliness, inadequate stock levels and poor merchandising.
  • Determined complete order accuracy by examining merchandise to verify price and quantity.

Education

A-CDL License With H,N,T,Air Brakes Endorsements - CDL Class A Driver School

Sage Truck Driving School
CHEYENNE, WY
09.2007 - 01.2008

Skills

  • Project management
  • Resource allocation
  • Cost estimation
  • Risk assessment

Timeline

Consultant, Project Manager

Shaw Holdings Consultant Service
05.2017 - Current

A-CDL License With H,N,T,Air Brakes Endorsements - CDL Class A Driver School

Sage Truck Driving School
09.2007 - 01.2008

Assistant Bakery Manager

Safeway
07.2004 - 05.2005

Commercial Roofer

Roland Roofing
05.2004 - 05.2019

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