Intern
N/A
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
- Explored new technologies and approaches to streamline processes.
- Frequently inspected production area to verify proper equipment operation.
- Collected, arranged, and input information into database system.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Utilized POS system to receive and process food and beverage orders.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Educated patients about the importance of proper nutrition for overall health improvement and disease management.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Greeted customers and answered inquiries regarding menu items and specials.
- Kept all kitchen areas clean, tidy and free of hazards.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
