Zachary Barber

Verifies eligibility of cargo offered for airlift. Ensures all cargo documentation, packaging, labeling and marking requirements and border clearance requirements have been met. Determines quantity and type of cargo to be loaded according to aircraft allowable cabin load. Selects, assembles, palletizes, and transports cargo loads to and from aircraft and storage areas. Checks cargo against manifests and annotates shipment overages, shortages, or damages. Secures cargo with appropriate restraint equipment ; supporting the Department of Defense's capability to move passengers and air cargo worldwide.

Performs air transportation and fleet service functions. Requisitions, stores, and issues expendable and nonexpendable items for use on aircraft. Ensures aircraft cleanliness and maintains records on fleet service equipment, supplies and activities ; supporting the Department of Defense's capability to move passengers and air cargo worldwide.

Offers customer information on flight schedules, routes,
air movement requirements, baggage limitations, and specifics on local facilities. Performs procedures to check in, process, schedule, transport, and escort passengers to and from aircraft. Ensures all passenger border clearance
requirements have been met. Operates terminal security equipment and conducts passenger and baggage security inspections. Reviews passenger travel authorizations for validity and accuracy. Applies tariff rates, collects fares, and accounts for documents and monies. Use automated systems to provide in-transit visibility and to document passenger movement operations. Develops procedures for handling special category passengers ; Supporting the Department of Defense's capability to move passengers and air cargo worldwide.

Packs cargo parachutes, rigs airdrop platforms, and loads aircraft performing aerial delivery tactics.

Determines and implements necessary safety and security precautions for handling and storing dangerous materials.

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed recipes and chef instructions to prepare food correctly.
• Prepared sandwiches, salads and other specialty items according to customer specifications.