Zachary Barian
Racine
Summary
Detail-oriented Assistant Manager offers more than extensive progressive record of accomplishment in leadership roles. Establishes clear guidelines and enforces consistent policies to keep staff satisfied and on-target to achieve important objectives. Excellent relationship-building, multitasking, and decision-making skills.
Motivated professional with several years of experience juggling multiple priorities to keep company running smoothly. Communicative team leader possessing outstanding time management and documentation abilities. Polished in overseeing employee performance and guiding and motivating new talent.
Overview
9
9
years of professional experience
2021
2021
years of post-secondary education
Work History
Assistant Manager
Valvoline Instant Oil
Racine
08.2023 - Current
- Assisted in managing daily operations of oil change and maintenance services.
- Trained new team members on customer service and safety protocols.
- Coordinated schedules for staff to ensure smooth workflow during peak hours.
- Facilitated communication between management and team to enhance collaboration.
- Oversaw inventory management of automotive supplies and equipment.
- Supported customer inquiries and resolved issues in a timely manner.
- Implemented best practices for maintaining cleanliness and organization in work areas.
- Monitored compliance with company policies and local regulations in service delivery.
- Managed customer service inquiries and complaints in a timely manner.
- Supervised daily operations including scheduling shifts, assigning duties.
- Maintained up-to-date knowledge of company products and services.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Resolved conflicts between team members in an effective manner.
Lube Technician
Jiffy lube multicare
Kenosha
12.2020 - 05.2023
- Performed oil changes and fluid replacements to maintain vehicle performance.
- Conducted multi-point inspections to identify potential issues in vehicles.
- Utilized tools and equipment for safe and efficient service delivery.
- Communicated with customers about service recommendations and vehicle needs.
- Maintained cleanliness and organization of work area and tools.
- Assisted in training new technicians on proper procedures and safety protocols.
- Collaborated with team members to streamline workflow during busy periods.
- Performed oil changes and lubrication services on a variety of vehicles.
- Replaced cabin, fuel, air and oil filters and tested vehicle horn and lights.
- Checked fluids and maintenance-related parts and topped off or replaced.
- Installed new windshield wiper blades and checked tire pressure.
- Maintained tools, test equipment and materials, keeping work areas organized.
- Adjusted tire pressure on vehicles and warned customers of leaks and tire damage.
- Kept shop area neat and clean by removing debris and safely disposing of used oil.
- Checked for any signs of wear or damage to brakes, suspension systems, steering components, exhaust systems and other parts of the vehicle.
- Performed automotive preventive maintenance and inspected tires.
- Ensured that all tools were properly stored after use in order to maintain a clean working environment.
- Tested batteries using specialized equipment such as digital multimeters.
- Greeted customers in a friendly manner upon arrival at the service station.
- Disposed of used oil containers in accordance with local regulations.
- Inspected fluid level for steering gear, power steering reservoir, transmission, rear axle housings and shackles.
- Reported any mechanical issues found during inspection to the supervisor immediately.
- Diagnosed engine problems by performing visual inspections, listening for unusual noises or checking warning lights on the dashboard.
- Demonstrated excellent problem solving skills when dealing with difficult situations.
- Educated customers about preventive maintenance services available to them.
- Reviewed completed work and road-tested vehicles.
- Provided estimates for repair costs based on customer requests and needs.
- Repaired, replaced and adjusted brakes.
Line Cook
Masons eatery & pub
Kenosha
07.2021 - 07.2022
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations during service.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Monitored inventory levels and communicated needs for stock replenishment.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Followed food safety guidelines to ensure quality and sanitation of dishes.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Grilled and deep fried various foods from meats to potatoes.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Organized the storage area to ensure that all necessary items were readily accessible.
Server / line cook / bar back
Meadowbrook Country Club
Racine
03.2017 - 03.2020
- Served food and beverages to members in a timely manner.
- Maintained cleanliness of dining areas and service stations.
- Assisted with event setup and breakdown for private functions.
- Collaborated with kitchen staff to ensure accurate order delivery.
- Supported training of new team members on service standards.
- Processed payments accurately using point-of-sale systems.
- Adhered to health and safety regulations in food service operations.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Took orders from customers accurately and in a timely manner.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Delivered food orders promptly and courteously.
- Checked food before serving it to customers.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Line Cook
Big star drive in
Kenosha
06.2016 - 08.2016
- Maintained cleanliness and organization of kitchen workstations during service.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Monitored inventory levels and communicated needs for stock replenishment.
- Assisted in training new line cooks on kitchen procedures and safety protocols.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Followed food safety guidelines to ensure quality and sanitation of dishes.
- Supported head chef in menu planning and seasonal ingredient selection.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared and cooked menu items according to established recipes and standards.
Education
Horlick High School
Racine, WisconsinSkills
- Inventory management
- Customer service
- Staff training
- Schedule coordination
- Automotive maintenance
- Team collaboration
- Safety compliance
- Process improvement
- Time management
- Problem solving
- Effective communication
- Adaptability to change
- Attention to detail
- Service delivery
- Staff management
- Team leadership
- Business development
- Cost reduction
- Sales monitoring
- Scheduling and planning
- Sales growth
- Employee scheduling
- Sales strategies
- Customer service and satisfaction
- Team motivation
- Succession planning
- Workload management
- Money handling
- Closing oversight
- Strategic thinking
- Problem-solving
Languages
English
Professional
Timeline
Assistant Manager
Valvoline Instant Oil
08.2023 - Current
Line Cook
Masons eatery & pub
07.2021 - 07.2022
Lube Technician
Jiffy lube multicare
12.2020 - 05.2023
Server / line cook / bar back
Meadowbrook Country Club
03.2017 - 03.2020
Line Cook
Big star drive in
06.2016 - 08.2016
Horlick High School