Summary
Overview
Work History
Education
Skills
Timeline
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Zachary Bjorkman

Keno ,Oregon

Summary

Dynamic and detail-oriented professional with extensive experience at Emerald Triangle, excelling in cash handling and customer service. Proven ability to balance drawers accurately while enhancing sales through product knowledge. Skilled in cleaning and sanitizing, ensuring a safe environment, and fostering strong customer relationships to drive repeat business.

Overview

2
2
years of professional experience

Work History

Cashier/Driver

Mountain Mike's Pizza
05.2024 - 06.2024
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Addressed customer needs and made product recommendations to increase sales.
  • Greeted customers entering store and responded promptly to customer needs.
  • Restocked and organized merchandise in front lanes.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Answered questions about store policies and addressed customer concerns.
  • Welcomed customers and helped determine their needs.

Line Cook

Cinders Cafe
03.2024 - 06.2024
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Caregiver

Almost Family
02.2024 - 06.2024
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Assisted patients with self-administered medications.
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Built strong relationships with clients to deliver emotional support and companionship.

Line Cook

Home Base
03.2023 - 05.2024
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Grilled meats and seafood to customer specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Budtender

Emerald Triangle
06.2023 - 10.2023
  • Answered questions about medicinal and recreational uses and effects and qualities of different strains.
  • Weighed, prepared and packaged different types of products.
  • Checked guests' photo identification for validity and age requirements.
  • Maintained strict inventory controls for regulatory compliance across dispensary operations.
  • Packaged regulated products in appropriate exit containers.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Restocked supplies and arranged displays.
  • Assisted medical use customers in identifying cannabis medicines and methods of medication that best fit individual needs.
  • Managed efficient cash register operations.

Line Cook

Gino’s Cafe and Sport Bar
05.2022 - 02.2023
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

Klamath Community College
Klamath Falls, OR

Skills

  • Drawer balancing
  • Returns processing
  • Product restocking
  • Cleaning and sanitizing
  • Money handling
  • Point of sale operation
  • Product knowledge
  • Credit card processing
  • Point of sale proficiency

Timeline

Cashier/Driver

Mountain Mike's Pizza
05.2024 - 06.2024

Line Cook

Cinders Cafe
03.2024 - 06.2024

Caregiver

Almost Family
02.2024 - 06.2024

Budtender

Emerald Triangle
06.2023 - 10.2023

Line Cook

Home Base
03.2023 - 05.2024

Line Cook

Gino’s Cafe and Sport Bar
05.2022 - 02.2023

Klamath Community College

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Zachary Bjorkman