Zachary Bramble

I am in charge of writing the schedules for each employee. And writing training schedules for new highers. I place each food order to supply the restaurant with the products it needs for the week. I manage labor to ensure we hit are weekly target by utilizing breaks if needed. Scheduling correctly. Not letting employee stay past your time unless it’s needed. I manage our food cost by using our spec charts, ordering the correct trucks coaching team on mess ups if needed. Go to the restaurant and make sure that food safe by checking temperatures of each product, freezers, and coolers food coming out the oven.write weekly reports of how the restaurant did for the week creat action plans on how to improve from the week befor.

My job is to ensure that the restaurant was taken care of the way the general manager wanted it I was also working on how to write schedules place food orders. how to do inventory maintaining the cleaning of this restaurant and to ensure employees were doing what they were supposed to do.