Ambitious Server Manager with a proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Overview
3
3
years of professional experience
Work History
Server Manager
Aurora Pizzeria & Pasta Kitchen
06.2020 - Current
Trained servers on order management, food service quality and how to build rapport with guests.
Led team of servers to consistently meet customer service and sales targets.
Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
Welcomed and greeted guests before presenting special menu items to clients.
Proactively communicated with servers to coordinate workflows and monitor service during busy shifts.
Cultivated guest satisfaction and loyalty through consistent commitment to quality service.
Completed daily procedure checklist and communicated changes to servers and kitchen staff.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Implemented effective inventory control systems to reduce food spoilage and waste.
Purchased food and cultivated strong vendor relationships.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Coordinated with catering staff to deliver food services for special events and functions.
Managed staff schedules and maintained adequate coverage for all shifts.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Work and Coordinate Catering Events
Skills
Restaurant Operation
Employee Development
Server Systems
Overseeing Personnel
Production Preparation
Disciplinary Action
Billing and Payment Processing
Training New Hires
Server Improvements
Payroll Submission
Guest Experience Optimization
Casual Dining Services
Server Scheduling
Employee Performance Evaluations
Managing Reservations and Large Parties
POS Terminal Operation
Staff Scheduling
Accomplishments
Used Microsoft Excel to develop inventory tracking spreadsheets.
Resolved product issue through consumer testing.
Achieved Manager through effectively helping with High Volume Catering Events.
Kitchen, Front-of-House, Open & Closing Manager at Red Pepper Pizzeria & PastaKitchen, Front-of-House, Open & Closing Manager at Red Pepper Pizzeria & Pasta