Summary
Overview
Work History
Skills
Career Objective
Timeline
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Zachary Calvert

Williamsburg,KY

Summary

Experienced Chef with a focus on farm-to-table excellence. Dedicated to skillfully developing creative menus that emphasize local, seasonal ingredients. Proven track record in building and maintaining strong relationships with local farmers, ensuring a consistent supply of top-tier produce. Skilled in optimizing kitchen operations, building strong teams, and exceeding customer expectations. Committed to sustainability and local food, I bring a balanced approach to deliver an outstanding farm-to-table dining experience.

Overview

6
6
years of professional experience

Work History

Chef De Cuisine

Local Honey
London, KY
07.2023 - 11.2023
  • Led a team of culinary professionals in executing a farm-to-table concept, emphasizing the use of fresh, locally sourced ingredients.
  • Developed and regularly updated seasonal menus, ensuring variety and creativity while adhering to the restaurant's culinary philosophy.
  • Established strong relationships with local farmers, growers, and suppliers to ensure the highest quality and freshness of ingredients.
  • Oversaw kitchen operations, including menu planning, inventory management, and staff training, resulting in an increase in overall kitchen efficiency.
  • Implemented cost-control measures without compromising quality, resulting in a reduction in food costs

Chef De Partie

The Wrigley
Corbin, KY
10.2020 - 10.2022
  • Played a key role in all kitchen stations, demonstrating expertise in handling specific culinary responsibilities.
  • Collaborated with the culinary team in menu planning and execution.
  • Maintained high standards of food quality, presentation, and adherence to recipes.
  • Trained and supervised kitchen staff, fostering a collaborative and efficient work environment.

Farmer

Old Homeplace Farm
Manchester, KY
04.2018 - 10.2020
  • Contributed to local organic vegetable farms, deepening my understanding of local food and seasonal ingredient sourcing. Built strong relationships with area farmers, learning sustainable agriculture practices and the importance of local food in community engagement. This experience reinforces my commitment to sourcing quality, fresh ingredients for a farm-to-table restaurant while emphasizing the value of locality and community connections in the culinary world.

Skills

  • Culinary Creativity
  • Farm-to-Table Expertise
  • Menu Development
  • Leadership and Team Management
  • Inventory Management
  • Ingredient Sourcing
  • Seasonal Ingredient Selection
  • Kitchen Operations Optimization
  • Culinary Training and Mentorship
  • Food Safety and Hygiene
  • Customer Satisfaction
  • Passion for Sustainability

Career Objective

  • As an Executive Chef, my culinary passion is crafting inspired seasonal menus that embrace the richness of local produce, bringing authentic flavors that resonate with the unique character of the region. Whether catering to enthusiasts of elevated cuisine or those seeking down-home comfort food, my goal is to offer a diverse range of options that reflect the distinct taste of Appalachia throughout the changing seasons. Utilizing fresh, locally sourced ingredients, I aspire to create an immersive dining experience where guests leave with a lasting impression of the region's culinary identity.

Timeline

Chef De Cuisine

Local Honey
07.2023 - 11.2023

Chef De Partie

The Wrigley
10.2020 - 10.2022

Farmer

Old Homeplace Farm
04.2018 - 10.2020

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Zachary Calvert