Zachary Christensen
West Valley City,US
Summary
Professional meat cutting specialist prepared for this role, with experience in precise portioning, trimming, and cutting techniques. Strong focus on maintaining quality standards and safety protocols, ensuring optimal product presentation. Known for team collaboration and adapting to changing needs while achieving consistent results. Reliable and skilled in using various cutting tools and machinery, with keen eye for detail and customer satisfaction.
Overview
1
1
year of professional experience
Work History
Meat Cutter (Production)
Chris Hansen
10.2022 - 12.2023
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming
- Clean, trim, slice, and section carcasses for future processing
- Weigh meats and tag containers for weight and contents
- Produce hamburger meat and meat trimmings
- Cut and trim meat to prepare for packing
- Remove parts, such as skin, bones, from carcass
- Cut, trimmed and ground meats such as beef, pork, and Wild game, to prepare for packaging for customer.
- Adhere to safety and cleanliness standards and maintained equipment.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
Education
High School Diploma -
Box Elder High School
Brigham City06-2021
Skills
- Knife Handling
- Food Safety
- Sanitation Practices
- Meat weighing and labeling
- Meat processing
- Workplace Safety
- Boning
- Knife sharpening
- Meat packaging
- Meat Cutting
- Customer Service
- Deboning meat
- Basic Math
- Knife Skills
- Specialty Cuts
- Problem-Solving
Timeline
Meat Cutter (Production)
Chris Hansen
10.2022 - 12.2023
High School Diploma -
Box Elder High School
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