Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zachary Crossley

Saratoga Springs,UT

Summary

Dynamic procurement professional with a proven track record at Experis, excelling in supplier negotiation and inventory management. Successfully implemented strategies that enhanced efficiency and achieved significant cost savings. Adept at building strong vendor relationships while collaborating with cross-functional teams to meet market demands and customer requirements.

Overview

18
18
years of professional experience

Work History

Buyer

Experis
Lehi, UT
09.2017 - 03.2025
  • Collaborated with team members to streamline procurement processes.
  • Communicated with suppliers regarding order status and discrepancies.
  • Coordinated purchase orders to ensure timely delivery.
  • Maintained accurate inventory records within the system.
  • Resolved any discrepancies between purchase orders and actual receipts of goods or services.
  • Worked with suppliers to expedite open purchase orders and shipments in-transit.
  • Participated in negotiations with vendors concerning prices, delivery schedules, warranties and other contractual issues.
  • Requested pricing quotes from suppliers to determine best source of supply.
  • Developed relationships with vendors to secure better prices and payment terms.
  • Monitored inventory levels to ensure availability of products for customers.
  • Collaborated with cross-functional teams to meet customer requirements and market demands.
  • Implemented strategies for streamlining procurement processes resulting in improved efficiency and cost savings.
  • Coordinated activities between departments such as sales, engineering, finance and logistics.
  • Utilized ERP systems for purchase order processing, tracking, and inventory management.
  • Managed the procurement process from requisition to receipt, ensuring compliance with company policies.

Manager

Caffe Capri
Boise , ID
08.2007 - 07.2017
  • Trained staff on menu offerings and customer service best practices.
  • Supervised daily operations to ensure efficient service and quality standards.
  • Managed inventory levels and ordered supplies to maintain stock availability.
  • Resolved customer complaints effectively to enhance satisfaction and loyalty.
  • Maintained cleanliness and organization of the café to provide a welcoming environment.
  • Monitored staff performance and addressed issues.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Maintained up-to-date records of employee attendance, payroll information, vacation requests.
  • Managed inventory levels to meet demand without overstocking, reducing waste.
  • Ensured compliance with industry regulations and company policies.

Education

High School Diploma -

Havre High School
Havre, MT
05-2004

Some College (No Degree) - General Studies

Boise State University
Boise, ID

Skills

  • Supplier negotiation
  • Purchase order processing
  • Inventory management
  • Cost analysis
  • Procurement strategy
  • Vendor relationship management

Timeline

Buyer

Experis
09.2017 - 03.2025

Manager

Caffe Capri
08.2007 - 07.2017

High School Diploma -

Havre High School

Some College (No Degree) - General Studies

Boise State University

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