Zach Daugherty

I have consistently volunteered weekly at a food kitchen for over half of a year now. This position sees me help prepare food in bulk for dozens of people. Due to the day I volunteer, which is Wednesday, I work a constant schedule - coming in at the same time and making the same food.

At the start of my senior year of high school, I signed up for the NHS. This position has seen me do a little bit of everything, ranging from ticket-taking positions during events, to helping pick up trash outside, to even helping run sports events.

After several years of working, I was promoted from a Crew Trainer to a Shift Manager. My responsibilities saw me able to supervise other workers, handle several simultaneous tasks, and make sure that food was handed out in a timely manner without mistakes. This position was both high-stress in a technical environment and customer-service facing, as I would either work in the grill and make sure that food was made safely and efficiently while assembling or breaking down tool parts, or I would be up front and would give food out to customers and help resolve complaints.