Summary
Overview
Work History
Education
Skills
Work Preference
Timeline
Certification
Generic
Open To Work

Zachary Domingo

Kahului,HI

Summary

Dynamic culinary professional with extensive experience at TJ's Warehouse, excelling in food safety and customer service. Proven track record in quality control and team collaboration, enhancing operational efficiency. Skilled in dough handling and pastry preparation, consistently delivering high-quality products while fostering a positive work environment.

Overview

5
5
years of professional experience
1
1
Certificate

Work History

Baker

TJ's Warehouse
03.2025 - 09.2025
  • Assisted in preparing dough and batters following standardized recipes.
  • Operated baking equipment to produce a variety of baked goods efficiently.
  • Maintained cleanliness and organization of the baking station and tools.
  • Monitored ingredient inventory to ensure timely restocking for production needs.
  • Followed safety protocols while handling hot equipment and ingredients.
  • Collaborated with team members to streamline production processes and improve efficiency.
  • Learned baking techniques through observation and hands-on training from experienced bakers.
  • Produced consistently high-quality baked goods for customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Trained new staff in bakery operations, improving overall team efficiency and product consistency.
  • Resolved customer complaints with empathy and professionalism, maintaining positive bakery image.

Cook Operator

TJ's Warehouse
07.2022 - 03.2025
  • Operated cooking equipment to prepare meals efficiently and safely.
  • Followed standardized recipes to ensure consistent food quality and presentation.
  • Maintained cleanliness and organization of kitchen workspace in compliance with safety regulations.
  • Collaborated with team members to streamline meal preparation processes and reduce wait times.
  • Assisted in inventory management, tracking supplies, and minimizing waste during food preparation.
  • Implemented proper food storage techniques to maintain freshness and prevent spoilage.
  • Transferred oil from holding tanks to fryer tanks and basins when necessary to maintain product quality and freshness.
  • Maintained clean and organized kitchen workspace for optimal efficiency and safety standards.
  • Collaborated with team members to ensure smooth workflow and consistent delivery of well-prepared dishes.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Operated grills, fryers and ovens to cook food items.
  • Used proper knife skills to efficiently prepare meats and veggies for food service.

Seafood Team Leader

TJ's Warehouse
03.2021 - 03.2025
  • Led seafood department operations, ensuring compliance with health and safety regulations.
  • Trained and mentored team members on product handling and customer service standards.
  • Streamlined inventory management processes to enhance product freshness and reduce waste.
  • Coordinated product displays to maximize visual appeal and drive sales performance.
  • Implemented quality control measures to maintain high standards of seafood products.
  • Collaborated with management to create appealing seafood displays that showcased the variety and quality of available products.
  • Addressed customer issues promptly to foster loyalty while upholding company reputation for excellent service.
  • Maintained high standards of cleanliness throughout the seafood department by adhering to sanitation guidelines and regularly inspecting work areas.
  • Reduced waste through careful portion control, strategic ordering practices, and offering discounts on items nearing expiration dates.
  • Trained new employees in proper seafood handling techniques, safety procedures, and company policies, ensuring a consistent level of service across the team.
  • Promoted a positive work environment that encouraged staff to share ideas, collaborate on projects, and support one another in achieving individual and collective goals.
  • Used proper knife skills to prepare quality cuts of both fresh and frozen seafood.
  • Ensured top-quality seafood products by closely monitoring freshness, quality, and expiration dates.
  • Created new menu items based on customer and team member feedback
  • Cleaned and sanitized equipment, tools, and work surfaces.
  • Increased sales by explaining characteristics and providing serving suggestions for various seafood items.

Kitchen Helper

TJ's Warehouse
05.2020 - 03.2025
  • Assisted chefs in food preparation and kitchen organization to streamline operations.
  • Maintained cleanliness and sanitation standards across all work areas to ensure compliance.
  • Operated kitchen equipment safely and efficiently, minimizing downtime during shifts.
  • Supported inventory management by tracking supplies and notifying staff of low stock levels.
  • Collaborated with team members to optimize workflow during peak service hours, enhancing efficiency.
  • Trained new hires on kitchen procedures and safety protocols to maintain operational consistency.
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed recipes and chef instructions to prepare food correctly.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Learned other teammates' work tasks to train as backup.
  • Stocked and rotated food items according to expiration dates.
  • Maintained high personal grooming standards and uniform presentation.
  • Lifted and carried heavy materials.
  • Monitored food temperature, discarding items not stored correctly.
  • Assisted in setting up and breaking down kitchen stations.
  • Produced and packed bentos for floor sales.
  • Assisted customers with loading of catered food items.

Education

High School Diploma -

Maui High School
Kahului, HI

Skills

  • Team player
  • Customer service
  • Active listener
  • Food safety and sanitation
  • Food safety
  • Kitchen safety
  • Cleanliness standards
  • Oven operation
  • Quality control
  • Dough handling
  • Time management
  • Bread making
  • Product presentation
  • Opening and closing duties
  • Kitchen equipment operation
  • Pastry preparation
  • Temperature control

Work Preference

Job Search Status

Open to work

Work Type

Full Time

Location Preference

On-Site

Salary Range

$21/hr - $30/hr

Timeline

Baker

TJ's Warehouse
03.2025 - 09.2025

Cook Operator

TJ's Warehouse
07.2022 - 03.2025

Seafood Team Leader

TJ's Warehouse
03.2021 - 03.2025

Kitchen Helper

TJ's Warehouse
05.2020 - 03.2025

High School Diploma -

Maui High School

Certification

  • Licensed Food Handler - 02/23/2025 - 02/23/2028

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