Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zachary Donaldson

San Diego,CA

Summary

Dynamic professional with a proven track record in motivational leadership and strategic planning, demonstrated at Seaside Volleyball Club. Excelled in high-pressure environments, enhancing customer satisfaction and team performance. Skilled in time management and safe food handling, adept at fostering growth and achieving significant improvements in productivity and team development.

Diligent service worker with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.

Professional with experience in food service industry, prepared for this role. Strong focus on team collaboration, flexibility, and achieving results. Reliable in fast-paced environments, skilled in communication, multitasking, and customer service. Known for maintaining high standards and adapting to changing needs effortlessly.

Overview

3
3
years of professional experience

Work History

Volleyball Coach

Seaside Volleyball Club
09.2024 - Current
  • Provided guidance and mentorship to volleyball athletes to help reach full potential.
  • Established a supportive environment that encouraged growth, accountability, sportsmanship among players.
  • Created positive and encouraging environment to motivate athletes to give best efforts.

Food Runner

Chicken Charlies
06.2024 - 11.2024
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.

Line Cook

Mama Chellas
03.2022 - 09.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

No Degree -

Palomar College
San Marcos, CA

No Degree -

Rancho Bernardo Hish School
Rancho Bernardo, CA
06-2025

Skills

  • Motivational leadership style
  • Skills assessments
  • Strategic planning
  • Training exercises
  • Staff development
  • Cleaning and organization
  • Time management
  • Customer service
  • Cash handling
  • Cleaning and sanitizing
  • Safe food handling

Timeline

Volleyball Coach

Seaside Volleyball Club
09.2024 - Current

Food Runner

Chicken Charlies
06.2024 - 11.2024

Line Cook

Mama Chellas
03.2022 - 09.2024

No Degree -

Palomar College

No Degree -

Rancho Bernardo Hish School
Zachary Donaldson