Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zachary-Eugene Reid

Lawrenceville,GA

Summary

Experienced hospitality professional skilled in various roles including server, expo, dishwasher, and cook. Proven ability to thrive in fast-paced environments and deliver exceptional service. A versatile worker with a strong work ethic and a passion for exceeding customer expectations. Adaptable and quick to learn new tasks, ensuring seamless operations across multiple areas of the restaurant. Possesses excellent communication and interpersonal skills, fostering positive relationships with both customers and team members. Demonstrates a strong understanding of food safety and sanitation practices, ensuring a clean and safe working environment and keep stolk of items. I'm also very reliable when it comes to coming into work on time and very often able to come in to cover for others.

Overview

2
2
years of professional experience

Work History

Cold Side Cook and Dishwasher

Crystal Young
04.2023 - 08.2023
  • Prepared and cooked wide range of menu items
  • Demonstrated strong adherence to food safety and sanitation guidelines
  • Collaborated effectively with kitchen team
  • Monitored food labels and communicated any shortages or needs to kitchen manager
  • Maintained clean, organized, and well-stocked kitchen area
  • Washed dishes effectively and quickly

Server and Expo

Carl Smith
06.2021 - 12.2022
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Education

High School Diploma -

Collins Hill High School
Suwanee, GA
05.2023

Skills

  • Surface Cleaning
  • Food Presentation
  • Sanitation
  • Frying
  • Cleaning and Organization
  • Kitchen Equipment Operation and Maintenance
  • Labeling and keeping stock
  • Strong interpersonal skills
  • Collaborative
  • Cooperative

Timeline

Cold Side Cook and Dishwasher

Crystal Young
04.2023 - 08.2023

Server and Expo

Carl Smith
06.2021 - 12.2022

High School Diploma -

Collins Hill High School
Zachary-Eugene Reid