Zachary Force
Summary
Detail-oriented banquet chef with over six years of experience in coordinating meal preparations and supervising kitchen staff. Strong ability to manage kitchen workflows and maintain quality service, contributing to successful event execution.
Overview
10
10
years of professional experience
Work History
Banquet Chef
Edgewood Country Club
Commerce
08.2019 - Current
- Coordinated banquet meal preparations for large events, ensuring timely delivery and high-quality presentation.
- Supervised kitchen staff to ensure efficient food production and presentation.
- Maintained inventory records and ordered supplies to meet banquet demands.
- Managed kitchen workflow during events, optimizing service speed and maintaining food quality under pressure.
- Collaborated with chef to complete dishes on schedule, adhering to strict presentation and taste standards.
Grill Cook
Its A Matter Of Taste
Commerce
05.2016 - 07.2019
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Prepared ingredients for daily grilling operations and menu items to support timely service.
- Ensured cleanliness and organization of grilling station for efficient operations.
Education
High School Diploma -
Waterford Mott
Waterford, MI06-2011
Skills
- food preparation
- kitchen management
- menu planning
- inventory control
- catering logistics
- food safety compliance
- time management
- problem solving
- effective communication
- staff training
Timeline
Banquet Chef
Edgewood Country Club
08.2019 - Current
Grill Cook
Its A Matter Of Taste
05.2016 - 07.2019
High School Diploma -
Waterford Mott