Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Zachary Gao

Bronx

Summary

I would describe myself as a dynamic and reliable professional with experience as a cashier at Palace of Japan, excelling in cash handling and customer service. I demonstrated patience and attention to detail while managing high-volume transactions and ensuring compliance with food safety regulations. I also take care in paying attention to small details which may dissatisfy customers and resolve them. I have also been able to effectively resolve conflicts between individuals and administer disciplinary measures as needed.

Overview

4
4
years of professional experience

Work History

Restaurant Cashier

Palace of Japan
01.2022 - Current

I work as a part-time cashier. My tasks include greeting customers, taking phone and online orders, and handling transactions. I have also achieved the following.

  • Balanced multiple responsibilities simultaneously, prioritizing tasks according to immediate needs of the restaurant operation.
  • Managed cash drawer accurately, ensuring proper handling of currency and daily reconciliation procedures.
  • Streamlined workflow by maintaining a clean, organized cashier station for smooth operations.
  • Maintained strict adherence to food safety regulations, promoting a clean and safe dining environment for guests.
  • Handled high volume transactions calmly, maintaining composure under pressure and delivering excellent customer service.
  • Collaborated with team members to ensure optimal efficiency during peak dining hours.

SYEP Employee

SYEP - Mosholu Montefiore Community Center
07.2024 - 08.2024

I worked as an afterschool caretaker for a summer camp for elementary school students. The following include my achievements.

  • Informed parents of children's program participation to build trust and prioritize transparency.
  • Implemented strategies to address any behavioral concerns or conflicts among students effectively and professionally.
  • Promoted positive behavior among the students through modeling appropriate conduct and offering constructive feedback.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked fast to complete tasks and meet daily deadlines.
  • Followed instructions and procedures to complete assigned tasks.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Ensured compliance with safety protocols during all program activities to minimize potential risks or hazards for participants and staff alike.

Education

No Degree -

Stuyvesant High School
New York, NY
06-2026

Skills

  • I would use the following to describe my abilities and conduct in the workplace:
  • Patience and tolerance
  • Food safety awareness
  • Order verification
  • Reliability and punctuality
  • Cash handling expertise

Languages

English
Full Professional
Chinese (Mandarin)
Native or Bilingual

Timeline

SYEP Employee

SYEP - Mosholu Montefiore Community Center
07.2024 - 08.2024

Restaurant Cashier

Palace of Japan
01.2022 - Current

No Degree -

Stuyvesant High School