Zachary Gee
Monroe,NC
Summary
Versatile and diligent culinary professional with experience at Slim Chickens, adept in kitchen sanitation and food preparation. Excelled in maintaining high-quality standards, achieving an impressive accuracy rate in order preparation. Skilled in team collaboration and training, showcasing a strong work ethic and professional appearance.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.
Qualified and hardworking with up-to-date food handling permit. Successful Front of House Team Member with extensive restaurant experience. Flexes easily between different positions to meet demand.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Back of House Cook
Slim Chickens
03.2024 - 08.2024
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Breaded and fried chicken, Fries, Side items, Wings, and grilled Chicken tenders
Back of House Team Member
Brooklyn Pizza Parlor
04.2023 - 10.2023
- Maintained and sanitized service stations, prep areas, and countertops.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Unloaded and stocked kitchen supplies.
- Assisted in setting up and breaking down kitchen stations.
- Cleaned and maintained work areas, equipment and utensils.
Front of House Employee
Showmars
10.2022 - 04.2023
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Established welcoming atmosphere by greeting each guest warmly.
- Helped guests at tables when in need of assistance.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Accurately operated cash register to process customer payments.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Brewed coffee and tea and changed out drink station syrups.
Back of House Worker
Brooklyn Pizza Parlor
04.2022 - 10.2022
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared salads and slices of pizza for customers
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
High School Diploma -
Central Academy of Technology And Arts
Monroe, NC01-2024
Skills
- Portion Control
- Menu Planning
- Food Preparation
- Kitchen Sanitation
- Food spoilage prevention
- Temperature Monitoring
- Knife Skills
- Dish preparation
- Food Handler Certification
- Food allergy awareness
- Phone Etiquette
- Menu knowledge
- Strong Work Ethic
- Professional Appearance
- Money Handling
- Open-close procedures
- Training and mentoring
- Table management
- Stock management
- Greeting guests
- Order Taking
- Team Collaboration
Certification
- ServSafe
Weight Lifting
I started lifting around my sophomore year of high school, I've been lifting ever since. But since i got to college i haven't been able to do it as much which upsets me.
Timeline
Back of House Cook
Slim Chickens
03.2024 - 08.2024
Back of House Team Member
Brooklyn Pizza Parlor
04.2023 - 10.2023
Front of House Employee
Showmars
10.2022 - 04.2023
Back of House Worker
Brooklyn Pizza Parlor
04.2022 - 10.2022
- ServSafe
High School Diploma -
Central Academy of Technology And Arts
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