Zachary Glynn
Egg Harbor City,NJ
Summary
Developed strong interpersonal and communication skills in healthcare environment, focusing on client care and dietary needs. Demonstrated expertise in following dietary guidelines and maintaining high standards of food safety and cleanliness. Looking to transition into new field where these skills and dedication to quality service can be utilized effectively.
Offering strong organizational skills and keen ability to follow dietary guidelines and food safety protocols. Brings willingness to learn and adapt quickly to new environments, along with understanding of basic food preparation and sanitation. Ready to use and develop organizational skills and attention to detail in Dietary Aide role.
Overview
1
1
year of professional experience
Work History
Dietary Aide
Hammonton Center For Rehabilitation And Healthcare
04.2024 - Current
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
Education
High School Diploma -
Swartz Creek HighSchool
Swartz Creek, MI06-2019
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Team collaboration
- Verbal communication
- Food handling safety
- Detail-oriented
- Relationship building
- Food safety
- Restaurant experience
- Kitchen equipment operation
- Computer skills
- Heavy lifting
- Meal preparation
- Nutrition knowledge
- Table setting
- Dietary modifications
- Fast food experience
- Multitasking
- Money handling
- Decision-making
- Customer assistance
- Clear communication
- Work ethic and integrity
- Patience and empathy
- Cash handling
- Customer service excellence
- Desktop and laptop installations
- Computer assembly
- Computer troubleshooting
- Installation and repair
- Strong work ethic
- Attention to detail
- Fast-paced environment
- Cleaning expertise
- Chemical handling
- Restroom cleaning
- Sanitation standards
- Window washing
Timeline
Dietary Aide
Hammonton Center For Rehabilitation And Healthcare
04.2024 - Current
High School Diploma -
Swartz Creek HighSchool
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