Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Zachary Govia

North Little Rock,AR

Summary

Experienced purchasing professional with top-notch leadership, program management and planning abilities. Excellent verbal and written communication skills paired with organized nature and advanced problem-solving strengths. Improves policies, reduces waste and supports business needs with efficient, high-quality materials.

Overview

16
16
years of professional experience

Work History

Purchasing & Receiving Manager

Westrock Coffee Company
08.2018 - Current
  • Increased efficiency in inventory management by implementing effective purchasing strategies and maintaining strong supplier relationships.
  • Reduced overall supply chain costs through strategic negotiations with vendors and streamlining procurement processes.
  • Improved order accuracy and reduced lead times for critical materials by closely monitoring demand patterns and adjusting purchasing plans accordingly.
  • Enhanced organizational productivity by implementing a cutting-edge inventory management system, resulting in better tracking of stock levels and faster replenishment of supplies.
  • Enhanced warehouse organization for smoother operations and improved productivity.

Food Service & Retail Manager

Aramark, Pulaski County Detention Facility
06.2015 - 08.2018
  • Led a team of retail associates to achieve sales targets and deliver outstanding customer experiences.
  • Managed inventory control, ensuring optimal stock levels for in-demand products and reducing excess merchandise.
  • Implemented loss prevention strategies to minimize shrinkage and maintain profitability.
  • Collaborated with corporate marketing teams to execute promotional campaigns.
  • Analyzed sales data to identify trends, adjust inventory levels accordingly, and maximize revenue opportunities.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.

Assistant General Manager

Copeland's Of New Orleans
03.2008 - 11.2015
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
  • Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
  • Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Implemented staff training programs that improved service quality and increased customer loyalty.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
  • Established strong relationships with local vendors to secure high-quality products at competitive prices for our customers'' enjoyment.
  • Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
  • Improved employee morale through recognition programs that acknowledged individual achievements and team successes.

Education

High School Diploma -

Central High School
Little Rock, AR
05.1998

Skills

  • Demand forecasting
  • Vendor Relationship Management
  • Shipping coordination
  • Supply Chain Optimization
  • Inventory Control
  • Data Management

Additional Information

References


Jett Ricks - OCS Director, Westrock Coffee Company. (501) 517-4446 | jett.ricks@westrockcoffee.com

Anthony Lynch - Senior VP, Westrock Coffee Company. (501) 350-6277 | anthony.lynch@westrockcoffee.com

Angie Steed - Regional Director, PB&J Dining (501- 416-1368 |




Timeline

Purchasing & Receiving Manager

Westrock Coffee Company
08.2018 - Current

Food Service & Retail Manager

Aramark, Pulaski County Detention Facility
06.2015 - 08.2018

Assistant General Manager

Copeland's Of New Orleans
03.2008 - 11.2015

High School Diploma -

Central High School

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Zachary Govia