Zachary Hanz
Bulverde
Summary
Proven Specialty Cook at JW Marriott, adept in enhancing dining experiences and optimizing cost control, showcases a blend of creative direction and effective team collaboration. Demonstrated success in boosting revenue and ensuring food safety, underpinned by a dependable work ethic and self-driven approach.
Using these implementation I will look to bring a strong presence and ambition to my future teams with a flare of individualistic creativity and vision.
Overview
8
8
years of professional experience
Work History
Specialty Cook
JW Marriott San Antonio Hill Country Resort & Spa
04.2021 - Current
- Enhanced overall dining experience by providing exceptional service when interacting with guests during special chef table events.
- Assisted in cost control efforts by helping management optimize ingredient sourcing from various suppliers based on price and quality factors.
- Facilitated positive relationships with vendors, ensuring timely delivery of fresh ingredients for specialty menu items.
- Ensured compliance with food safety standards by diligently monitoring ingredient quality and storage conditions.
- Supported kitchen staff morale through effective communication, respectful collaboration, and sharing of knowledge among peers.
- Boosted restaurant revenue by expertly crafting visually appealing and delicious daily specials for featured promotions.
Cook Shift Leader
Myron's Prime
05.2017 - 02.2021
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Education
Associate of Science - Computer Programming
St. Philip's College
San Antonio, TX12-2024
Associate of Arts - Culinary Arts
St. Philip's College
San Antonio, TX12-2022
Skills
- Effective Team Contributor
- Dependable Work Ethic
- Self-Driven Achiever
- Reliability and punctuality
- Creative direction
Accomplishments
Accomplished student receiving Summa Cum Laude twice for A.A.S Culinary Arts Degree and Associates of Science Degree.
Phi Theta Kappa Honor Society and NSLS member
Timeline
Specialty Cook
JW Marriott San Antonio Hill Country Resort & Spa
04.2021 - Current
Cook Shift Leader
Myron's Prime
05.2017 - 02.2021
Associate of Science - Computer Programming
St. Philip's College
Associate of Arts - Culinary Arts
St. Philip's College
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