Zachary Hogan
San Diego,CA
Summary
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Cucina Urbana
06.2023 - Current
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Sous Chef
Camino Riviera
02.2021 - 06.2023
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Acted as head chef when required to maintain continuity of service and quality.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Monitored food production to verify quality and consistency.
- Disciplined and dedicated to meeting high-quality standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Line Cook
The Lions Share
03.2022 - 11.2022
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
GED -
Switched On Schoolhouse
Panama City Panama06.2016
Skills
- Kitchen Station Setup
- Menu Item Memorization
- Knife Skills
- Kitchen Organization
- Attention to Detail
- Active Listener
- Reliable and Trustworthy
- Highly Motivated
- Cleanliness standards
Certification
San Diego food handlers license
Languages
Spanish
Limited Working
Timeline
Line Cook
Cucina Urbana
06.2023 - Current
Line Cook
The Lions Share
03.2022 - 11.2022
Sous Chef
Camino Riviera
02.2021 - 06.2023
GED -
Switched On Schoolhouse
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