Zachary Imel
Rose Pony
Bastrop,Tx
6
years of professional experience
Results-driven Lead Station Chef with a proven track record in menu development and food presentation. Known for exceptional time management and food safety compliance, consistently delivering high-quality dishes to enhance customer satisfaction.
Work History
Lead Station Chef
1 Year 9 Months- Developed and executed seasonal menus, enhancing customer satisfaction through innovative dishes.
- Collaborated with front-of-house staff to ensure seamless service during peak hours.
- Implemented quality control measures, maintaining consistency in food presentation and taste.
- Conducted regular equipment maintenance checks, prolonging the lifespan of kitchen tools and appliances.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Elevated plating presentation standards, enhancing the visual appeal of dishes for an elevated dining experience.
- Supported head chef in creating seasonal menus, showcasing fresh ingredients and inspiring culinary creativity.
- Displayed excellent time management skills, successfully handling multiple orders simultaneously while maintaining quality standards.
- Ensured food safety compliance by closely adhering to established guidelines and procedures.
- Optimized kitchen workflow by efficiently organizing workstations and coordinating tasks among team members.
- Maintained exceptional hygiene practices throughout all stages of the food preparation process.
- Reduced food waste through diligent monitoring of portion sizes and proper storage techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
District Manager
1 Year 6 Months- Managed daily operations across multiple locations to ensure consistency and quality standards.
- Trained and mentored staff in operational procedures and customer service best practices.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Collaborated with marketing team to develop promotional strategies that increased brand visibility.
Line Cook
2 Years 1 Month- Prepared high-quality ingredients to ensure freshness and adherence to culinary standards.
- Trained new cooks on menu items, techniques, and safety protocols to ensure consistent quality.
- Collaborated with team members to streamline food preparation processes, enhancing service speed.
- Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization.
Education
High School Diploma
Skills
Knife handling
Culinary techniques
Food presentation
Sanitation standards
Food plating
Kitchen equipment usage
Culinary skills
Ingredient knowledge
Cost analysis
Menu planning
Allergen awareness
Recipe development
Dietary accommodations
Dietary accommodations
Kitchen equipment operation
Sales planning
Sanitation protocols
Communication skills
Kitchen management
Staff training
Meal prep
Order management
Ordering supplies
Sales planning
Staff scheduling
Performance enhancement
Sales strategy
Staff scheduling
Workflow management
Mentoring
Performance management
Food plating
Vendor management
Cost control
Compliance
Timeline
Lead Station Chef
Rose Pony
05.2022 - 02.2024Read More
District Manager
Tailgate Brewery
10.2020 - 04.2022Read More
Line Cook
Mellow Mushroom
03.2018 - 04.2020Read More
Grassfield
High School Diploma
Read More