Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zachary Janssen

INDPLS,IN

Summary

Experienced Meat Clerk adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Computer Customer Service position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

19
19
years of professional experience

Work History

Meat Clerk

Kroger
04.2011 - Current
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Restocked products based on available inventories and customer demands.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
  • Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Prepared and packaged meat products by cutting and grinding meat to customer specifications.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.

Stocking Crew Member

Dollar General Store
05.2004 - 07.2006
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Greeted customers and directed to requested products.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Processed and packaged stock items for customer purchases.
  • Maintained effective team member communication.
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
  • Answered customer questions and provided detailed product information.
  • Consistently lifted materials weighing as much as 50 pounds.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Stocked shelves, racks and cases with new or transferred merchandise.
  • Stocked designated items on shelves, end caps and displays.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Moved cardboard, plastic ties and other debris from unboxing to trash.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Interacted with guests in friendly and knowledgeable way.
  • Greeted store customers and discussed needs.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Followed orders precisely for correct items, sizes and quantities.

Education

No Degree -

MyComputerCareer.com / TechSkills
Indianapolis, IN
12.2023

High School Diploma -

Ben Davis High School
Indianapolis, IN
01.2004

Skills

  • Meat Processing
  • Meat Deboning
  • Stock Rotation
  • Sanitation and Food Safety
  • Safe Food Handling
  • Package Preparation
  • Truck Unloading
  • Specialty Cuts
  • Surface Cleaning
  • Waste Reduction
  • Quality Control
  • Stocking and Replenishment
  • Resolving Complaints
  • Customer Relations
  • Cleaning and Sanitizing
  • Cleaning
  • Preventing Food Spoilage
  • Equipment Operation
  • Customer Complaint Resolution
  • Quality Assessment
  • Stocking and Replenishing
  • Customer Service

Timeline

Meat Clerk

Kroger
04.2011 - Current

Stocking Crew Member

Dollar General Store
05.2004 - 07.2006

No Degree -

MyComputerCareer.com / TechSkills

High School Diploma -

Ben Davis High School

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Zachary Janssen