Zachary Jensen

- Cut various meats and prepared display cases for them.

- Provided excellent service during peak hours, quickly fulfilling orders while maintaining attention to detail.

- Communicated with store managers in regard to which products must be ordered and for when to ensure proper quantities were always available without excess.

- Contributed to a positive working environment by fostering open communication among team members and addressing concerns promptly.

- Operated and cleaned equipment such as grinders, deli slicers, bandsaws, handsaws, various knives, etc.

- Established relationships with regular customers and welcomed new customers to ensure high rate of return, ultimately leading to an increase in community happiness and profits.

- Prepared menu items for catering events across the greater Milwaukee area.

- Delivered and set up catering events in a timely professional manner, creating good public attention to our company.

- Assisted customers in selecting cuts of meat according to their needs.

- Provided customer service and answered customer questions regarding the selection, quality, and pricing of meats.

- Ensured product rotation to maintain freshness, checked expiration dates and removed outdated items.

- Trimmed and prepared various cuts of meat for display cases or customer orders.

- Cleaned equipment such as knives, bandsaws, grinders, scales, and wrapping machines.

- Stocked shelves with merchandise to ensure optimal inventory levels were maintained.

- Weighed, packaged, priced, and labeled items for sale in both meat and seafood departments.

- Removed incoming merchandise from trucks and stocked display cases with new items according to rotation policies.

- Managed high customer volume efficiency by accurately cutting, wrapping, and weighing products.

- Responded to customer questions with friendly and knowledgeable service about cuts and types of meat.