Proficient Sous Chef highly competent at operating in fast-paced, demanding environments. Adaptable professional with success handling challenges. [Number]-year background in high-end restaurant industry.
Overview
4
4
years of professional experience
Work History
Kitchen Superviser/Catering Sous Chef
Burnt Barbeque And Tacos
Plano, TX
08.2021 - 05.2022
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Trained and managed kitchen personnel and supervised related culinary activity.
Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Carried out day-day-day duties accurately and efficiently.
KitchenTeam Lead
Ministry Kitchen
Plano, TX
01.2018 - 05.2020
Coached team members in techniques necessary to complete job tasks.
Trained new team members by relaying information on company procedures and safety requirements.
Worked different stations to provide optimal coverage and meet production goals.
Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.
Continuously checked products for quality assurance according to strict guidelines.
Directed and supervised team of [Number] engaged in [Type] and [Type] development.
Took on additional job duties during unexpected backlog, resulting in meeting project target date.
Property Manager
Ministry Kitchen
Dallas , TX
02.2019 - 03.2020
Handled tenant complaints promptly and appropriately, calling in repairmen and other support services.
Followed up on delinquent tenants and coordinated collection procedures.
Completed final move-out walk-throughs with tenants to identify required repairs.
Maintained original leases and renewal documents in digital and hardcopy format for property management office.
Maintained operational facilities attractive to potential tenants by organizing regular maintenance, major repairs and capital improvement projects.
Coordinated with janitorial and engineering staff on maintenance and upkeep.
Minimized vacancy periods by collaborating with building owners to strategize improvements to marketing initiatives, business plans and tenant outreach programs.
Server/Cook/Manager at Sonny's Barbeque Thomasville Food Systems dba Sonnys BarbequeServer/Cook/Manager at Sonny's Barbeque Thomasville Food Systems dba Sonnys Barbeque