Zachary Klaus

• Assisted in daily operations by coordinating team schedules and resources.
• Supported management in executing company policies and procedures effectively.
• Learned inventory management systems to maintain accurate stock levels.
• Contributed to team meetings by providing insights on workflow improvements.
• Handled customer inquiries, ensuring satisfaction through effective communication skills.

Assisted with lifting heavy objects and transporting tools and supplies to designated areas.

• Assisted customers with menu selections and order customization to enhance dining experience.
• Processed transactions efficiently using point-of-sale system, ensuring accuracy in billing and cash handling.
• Maintained cleanliness and organization of dining area to promote a welcoming atmosphere for patrons.
• Collaborated with kitchen staff to ensure timely preparation and delivery of food orders during peak hours.
• Addressed customer inquiries and resolved complaints promptly to maintain high satisfaction levels.
• Supported promotional events by setting up displays and assisting in marketing efforts to boost sales.
• Monitored inventory levels and assisted with stock replenishment to prevent shortages during busy shifts.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.

• Assisted in daily operations by coordinating team schedules and resources.
• Supported management in executing company policies and procedures effectively.
• Learned inventory management systems to maintain accurate stock levels.
• Contributed to team meetings by providing insights on workflow improvements.
• Handled customer inquiries, ensuring satisfaction through effective communication skills.