Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zachary LaFromboise

Lincoln Park,MI

Summary

Dedicated bartender that has learned a great deal over the years and is always striving for more knowledge. Have worked most positions in this industry over the course of 14 years and I'll take mixology over the rest every time. Deeply understands that the success of a restaurant begins and ends with the satisfaction of the clients and the employees.

Overview

9
9
years of professional experience

Work History

Bartender

Corktown Taphouse
08.2024 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Expanded my liquor and cocktail knowledge and experience.

Management

Atwater Brewery
02.2018 - 03.2024
  • Monitored cash intake to reduce discrepancies.
  • Restocked beer and liquor regularly and after special events.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Monitored patron alcohol consumption to encourage safety.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Reorganized bar stations to streamline service flow.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Increased revenue by promoting additional products and assisting with beverage menu.
  • Poured wine, beer and cocktails for patrons.
  • Increased profits by overseeing inventory and strategically increasing menu prices.

Server

Old Chicago Pizza
01.2016 - 02.2018
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Cleared table and bussed dishes to allow for quick setups.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Developed strong and lasting resident relationships.
  • Took orders, calculated charges, issued table checks and collected payments from customers.

Education

High School Diploma -

Oscar A. Carlson High School
Rockwood, MI
07.2013

Skills

  • Marketing promotions
  • Customer service
  • Highly reliable
  • Strong multitasking
  • Sales Techniques
  • Issue and conflict resolution
  • Schedule management
  • Strong math skills

Timeline

Bartender

Corktown Taphouse
08.2024 - Current

Management

Atwater Brewery
02.2018 - 03.2024

Server

Old Chicago Pizza
01.2016 - 02.2018

High School Diploma -

Oscar A. Carlson High School

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