Zachary Lawrence

Work History

Warehouse Associate

Amazon

03.2023 - Current

Worked safely around moving machinery.
Prepared orders for shipment by systematically picking, packing and labeling merchandise.
Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
Cleaned and maintained warehouse in compliance with OSHA safety standards.
Performed inventory control, such as counting and stocking merchandise.
Checked packages and merchandise for damage and notified vendors.
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.

Housekeeper

Windsor Locks Public Schools

08.2021 - Current

Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
Collected trash and moved garbage cans from kitchen areas to pick-up stations.
Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Restocked cleaning storage cabinets, carts and baskets for easy use.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Disposed of trash and recyclables each day to avoid waste buildup.
Scrubbed floors with special cleaners and equipment to achieve deep clean.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Returned emptied garbage receptacles to proper locations.

Cook

McDonald's

04.2020 - 09.2021

Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Followed health, safety and sanitation guidelines while preparing and serving food.
Assisted in developing new menu items to reflect restaurant's style and standards.
Prepared food items in compliance with recipes and portioning control guidelines.
Produced adequate amounts of mise en place to make meal preparation easier.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Grilled meats and seafood to customer specifications.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Managed inventory and ordered food and supplies to maintain adequate stock.
Monitored food quality and presentation to maintain high standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained smooth and timely operations in preparation and delivery of meals.

Summary

Overview

Work History

Warehouse Associate

Housekeeper

Cook

Education

High School Diploma -

Skills

Timeline

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