Zachary Locke
Elizabethtown,PA
Summary
Hardworking machine operator well-versed in keeping components running at peak levels to produce high-quality products. Comfortable working alone or with team members to identify and resolve defects. Expert approach to tackling maintenance and inspection tasks. Responsible factory worker contributes to team and company success. Dedicated to tackling tasks and completing work. Operates equipment to move materials and support production. Eager Production Operator looking for a challenging position in a respected organization that values excellent mechanical skills. Outstanding hand-eye coordination and an understanding of the teamwork that goes into ensuring an assembly line runs efficiently. Proficient in crane operations and equipment calibration.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Temporary Worker
People Share
Lancaster, PA
07.2024 - Current
- Managed multiple tasks simultaneously while maintaining attention to detail.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Used daily system logs to document production information, discussing issues with management.
- Set up tools, dies, jigs, fixtures, gauges and other related parts for use in production operations.
- Used hand trucks and forklifts to unload, load and transport items.
- Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
- Looked through work orders to determine type and quantity of materials needed for each production batch.
- Monitored and adjusted machine operations as needed for quality assurance.
- Classified defects from finished orders for record tracking and statistics.
- Learned and followed safety and emergency procedures.
- Maintained production and quality documentation.
- Sorted product components on work tables to maintain maximum organization and productivity.
- Inspected finished products to verify conformity to quality standards.
- Set up and operated production machinery according to specific standards and protocols of company.
- Maintained records relating to product output numbers, scrap rate analysis, downtime reports.
- Performed routine maintenance on equipment to ensure optimal performance.
- Calibrated machines to adhere to quality standards and maintain required productivity levels.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Utilized various software and tools to streamline processes and optimize performance.
- Operated equipment and machinery according to safety guidelines.
- Worked effectively in team environments to make the workplace more productive.
Fork Lift Operator
Maple Press
Mount Joy, PA
11.2022 - 07.2024
- Adhered to all safety regulations set forth by OSHA, local laws and company policies.
- Welcomed, greeted and interacted with members and guests and verified proper equipment operation.
- Cleaned vehicles, booths and seats on rides to achieve sanitary compliance with park regulations.
- Performed pre-operational checks for lift, including brakes, cables and motors.
- Monitored patrons and equipment during rides to prevent accidents.
- Conducted emergency drills with passengers to prepare them for potential hazards on the slopes.
- Trained new employees on operating procedures for lifts, safety protocols and customer service techniques.
- Checked seatbelts of riders to maximize safety and manage risk.
- Communicated effectively with fellow lift operators regarding changes in weather conditions or operational status of lifts.
- Documented operational issues and maintenance actions taken, maintaining accurate records.
- Reported incidents and accidents, completing necessary paperwork in compliance with policies and regulations.
- Pulled down safety bars and secured riders according to specified attraction details.
- Responded quickly to emergency situations such as broken chairs or sudden stops of lifts due to technical faults.
- Assisted in the training of new lift operators, imparting key operational procedures and safety protocols.
- Maintained knowledge of rules, procedures and policies regarding operating and riding lifts.
- Maintained up-to-date records of trainee progress and provided regular updates to management team.
- Resolved any issues raised by participants during the training session in a timely manner.
- Maintained up-to-date knowledge of industry trends and best practices.
- Documented all training activities including attendance records, feedback forms, surveys.
- Explained goals and expectations required of trainees.
- Monitored, evaluated and recorded training activities or program effectiveness.
- Suggested and offered specific training programs to help workers maintain or improve job skills.
- Operated equipment and machinery according to safety guidelines.
- Participated in and attended meetings or seminars to obtain information for use in training programs.
- Completed day-to-day duties accurately and efficiently.
- Worked effectively in team environments to make the workplace more productive.
- Operated a variety of machinery and tools safely and efficiently.
Chef Manager
Pig Iron Brewery
Marietta, PA
03.2010 - 07.2020
- Planned menus, ordered supplies and managed kitchen staff.
- Resolved customer complaints regarding food quality or service issues.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Monitored quality, presentation and quantities of plated food across line.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Stored foods correctly using correct storage containers and labelling systems.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Checked quality of raw materials before use.
- Checked quality of food products to meet high standards.
- Supervised team members during meal service to ensure accuracy of orders.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Exercised portion control for items served, eliminating waste.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared high-quality dishes according to established recipes.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Adjusted seasonings of dishes according to customers' tastes.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Distributed food to service staff for prompt delivery to customers.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Education
High School Diploma -
Donegal High School
Mount Joy, PA06-2010
Skills
- Problem-solving
- Safety and compliance
- Maintenance
- Equipment operation
- Equipment troubleshooting
Certification
- Certified Welder
- Certified Plumber
- Certified Fork Lift Trainer
Timeline
Temporary Worker
People Share
07.2024 - Current
Fork Lift Operator
Maple Press
11.2022 - 07.2024
Chef Manager
Pig Iron Brewery
03.2010 - 07.2020
High School Diploma -
Donegal High School
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