Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zachary Luhmann

Eastham,MA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Ability to work under presser if needed. Detail oriented, with strong organizational skills. Ability to handle multiple projects simultaneously without being overwhelmed.

Overview

1
1
year of professional experience

Work History

Line/Prep Cook

Viv's Kitchen
04.2024 - 07.2024
  • Learned menu and became accustom to kitchen rules in short time.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Worked flawlessly through busy holidays.
  • Showcased creativity in garnishing dishes, adding visual appeal that enhanced overall dining experience for guests.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Line/Prep Cook

Orleans Seafood Kitchen
06.2023 - 09.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.

Education

High School Diploma -

Middleborough High School
Middleborough, MA
05.2023

Skills

    • Efficient multitasking
    • Safe Food Handling
    • Teamwork and Collaboration
    • Following Instructions
      • Quick-learning
      • Attention to Detail
      • Preparation Speed

Timeline

Line/Prep Cook

Viv's Kitchen
04.2024 - 07.2024

Line/Prep Cook

Orleans Seafood Kitchen
06.2023 - 09.2023

High School Diploma -

Middleborough High School
Zachary Luhmann