Zachary Lukonen
Columbia,TN
Summary
Proven team collaborator, I maintained production levels at Prinova Group by following set operations. Skilled in raw material management and fostering professional growth, I streamlined processes, reduced waste by accurately measuring ingredients, and mentored staff, ensuring safety and quality standards were up to standard.
Overview
12
12
years of professional experience
Work History
Blender Operator
Prinova Group
01.2023 - Current
- Enhanced production efficiency by operating and maintaining blending machinery, ensuring optimal performance.
- Reduced waste and material costs by accurately measuring and mixing raw materials according to specified formulas.
- Ensured product quality by conducting regular inspections of blended materials, identifying inconsistencies, and making necessary adjustments.
- Streamlined workflow by effectively communicating with team members regarding task progress and equipment status.
Deli Clerk
Walmart
04.2017 - 12.2022
- Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
- Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
- Reduced food waste by closely monitoring inventory levels and proactively adjusting orders based on sales trends.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Collaborated with other departments to promote cross-merchandising opportunities and improve overall store performance.
Line Cook
Logan's Roadhouse
10.2016 - 04.2017
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Line Cook
Buffalo Wild Wings
02.2014 - 10.2016
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Server
Cracker Barrell
03.2012 - 02.2014
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Bussed and reset tables to keep dining room and work areas clean.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Education
High School Diploma -
Mt Pleasant High School
Mountain Pleasant, TN05.2011
Skills
- Raw material management
- Safety Procedures
- Ingredient screening
- Sample Collection
- Production schedule adherence
- Equipment Assembly
Timeline
Blender Operator
Prinova Group
01.2023 - Current
Deli Clerk
Walmart
04.2017 - 12.2022
Line Cook
Logan's Roadhouse
10.2016 - 04.2017
Line Cook
Buffalo Wild Wings
02.2014 - 10.2016
Server
Cracker Barrell
03.2012 - 02.2014
High School Diploma -
Mt Pleasant High School
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