Zachary Maedge
Meat Cutter, Meat Clerk
Cedar Falls,IA
Summary
Professional Meat Clerk with great cutting customer service and peoples skills and training in inventory management. Trained in all meat cuts with dedication to work site cleanliness and food safety. Skilled at increasing sales and maximizing meat counter profits. Loyalty as well as dedication are a few traits that define me as a person. Taking pride in your work is also very important to me.
Overview
9
9
years of professional experience
Work History
Meat Department Clerk
Fareway
Cedar Falls, IA
03.2016 - Current
- Consulted with customers to discuss available meats, different cuts and quality options.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Conducted proper operations of tenderizers, injectors and smoking ovens.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Unloaded merchandise and stocked cases with new merchandise.
- Prepared [Number] customized meat orders, cut requests and wholesale services daily.
- Completed inventory counts, reordered stock and removed expired items from supply.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Restocked products based on available inventories and customer demands.
- Cut, measured and cleaned meat products using [Type] equipment.
- Priced [Number] orders daily by correctly wrapping, weighing and labeling cuts.
- Cut meats to customer specifications and answered questions about specialty products.
Food Service Worker
Carlos O'Kelly's
Waterloo, IA
10.2013 - 03.2016
- Made food according to standard recipes with requested changes for customer satisfaction.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
High School Diploma -
Waterloo East High School
Waterloo, IA 05.2015 - 05.2015
No Degree - General Education
Hawkeye Community College
Waterloo, IA 05.2001 -
Skills
Sanitation and food safety
undefinedWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Meat Department Clerk
Fareway
03.2016 - Current
High School Diploma -
Waterloo East High School
05.2015 - 05.2015
Food Service Worker
Carlos O'Kelly's
10.2013 - 03.2016
No Degree - General Education
Hawkeye Community College
05.2001 -
Similar Profiles
Camden KirkpatrickCamden Kirkpatrick
Deli Clerk at FarewayDeli Clerk at Fareway
Jude SmithJude Smith
Market Clerk at FarewayMarket Clerk at Fareway
Braden FriedrichBraden Friedrich
Dairy Clerk at FarewayDairy Clerk at Fareway
Lucas MuellerLucas Mueller
Closing Manager at FarewayClosing Manager at Fareway
Isaac TreesIsaac Trees
Chemical Cleaner at Trinity RailChemical Cleaner at Trinity Rail