Zachary Mart

Award-winning steakhouse at Resorts World.

• I opened Carversteak, part of the opening crew.
• Regularly do 400-500 covers a night.
• Take care of VIP guests and celebrities in our private dining room.
• Handle large groups and banquet events.
• Greet and make introductions with guests in a positive, friendly manner to make them feel welcome.
• Present and discuss menus and specials, upselling as much as possible.
• Wine presentations and recommendations to a discerning clientele.

Cabana Server at Mandalay Bay Resort and Casino.

• Responsible for a large section of Cabanas. Often handling large events including weddings, bachelor/bachlorette parties, etc.. In the larger party Cabanas.
• Greeted new customers within one minute to make introductions and discuss menus.
• Performed general functions and operations of serving in extreme heat.

Server, the Kitchen, Resorts World.

• Upscale, casual breakfast restaurant.
• Performed general functions and operations of serving. Opening, closing, side work, cleaning, stocking, and resetting tables.
• Delivered exceptional customer service in a high-volume dining environment.

A massive luxury resort situated on the Big Island, Hawaii.

• I started my food and beverage career here.
• I worked my way up from busser at a casual restaurant to captain at the nicest restaurant on the property.
• I went through the opening of the newest venue, Nui, an Italian restaurant.
• Also, I was part of the banquet team for four years (C list).