Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zachary Moody

Bradenton,FL

Summary

Culinary professional with solid track record in creating exceptional dining experiences and managing high-volume kitchens. Adept at developing innovative menus and ensuring seamless kitchen operations. Known for collaborative approach and adaptability to dynamic environments, consistently delivering high-quality results.

Overview

15
15
years of professional experience

Work History

Executive Chef

Sandbar Restaurant
10.2017 - Current
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed understanding of menu planning and seasonal ingredient selection.
  • Collaborated with kitchen staff to ensure timely service during peak hours.
  • Consistently ran sub 30% food cost and sub 17% labor

FOH Manager

Sandbar Restaurant
02.2022 - 07.2024
  • Led front-of-house operations, ensuring exceptional customer service and seamless dining experiences.
  • Trained and mentored staff, fostering a collaborative team environment and enhancing service quality.
  • Handled customer complaints effectively, resolving issues promptly to maintain brand reputation and garner positive reviews.
  • Coordinated with kitchen staff to ensure timely food delivery and adherence to menu specifications.

Kitchen Manager

Cedar Reef Fish Camp
03.2015 - 10.2017
  • Supervised kitchen operations to ensure compliance with health and safety regulations.
  • Managed inventory levels, reducing waste through efficient ordering practices.
  • Developed menus emphasizing seasonal ingredients, enhancing customer satisfaction and engagement.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Assistant Kitchen Manager

Windsor Assisted Living
09.2010 - 03.2015
  • Assisted in menu planning, incorporating seasonal ingredients to enhance customer offerings.
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Implemented inventory management practices to minimize waste and control costs.
  • Trained new kitchen staff on procedures, equipment usage, and food preparation techniques.

Education

High School Diploma -

Manatee High School
Bradenton, FL
06.2006

Skills

  • ServeSafe Manager Certified - Have led training classes for employees
  • Competent with TOAST, 7Shifts, HotSchedules, Restaraunt 365, TripleSeat
  • Hiring, training, and development
  • Inventory control and management
  • Recipes and menu planning
  • Demonstrated success in health department evaluations

Timeline

FOH Manager

Sandbar Restaurant
02.2022 - 07.2024

Executive Chef

Sandbar Restaurant
10.2017 - Current

Kitchen Manager

Cedar Reef Fish Camp
03.2015 - 10.2017

Assistant Kitchen Manager

Windsor Assisted Living
09.2010 - 03.2015

High School Diploma -

Manatee High School

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