Zachary Morgan

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• Managed time efficiently without direct supervision, prioritizing tasks based on urgency and importance during overnight hours.
• Reduced wait times for customers seeking assistance by proactively approaching them and offering support during overnight hours
• Maintained professional, organized, and safe environment for employees and patrons.
• Cross-trained existing employees to maximize team agility and performance.
• Handled challenging situations calmly under pressure, finding appropriate solutions that satisfied both customers'' needs and store requirements.
• Ensured a clean and safe environment for customers by performing thorough cleaning tasks throughout the store.
• Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Kept drawer balanced by accurately processing cash, credit and debit payments.