Zachary Pierce
Kathleen,Georgia
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and presentation. Strong team player, and adept at working efficiently under pressure to ensure timely order delivery. Contributed to kitchen workflow optimization, enhancing the overall dining experience for customers.
Overview
3
3
years of professional experience
Work History
Line Cook
Longhorn Steakhouse
Brunswick, Georgia
09.2023 - Current
- Worked every station in the kitchen at a high level of proficiency.
- Received and stored food and supplies.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Line Cook
Elior North America
Brunswick, Georgia
09.2022 - 05.2023
- Prepped, cooked, and served food at the College of Coastal Georgia cafeteria
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained accurate records of daily production sheets including waste logs.
Line Cook
Longhorn Steakhouse
Warner Robins, Georgia
12.2021 - 07.2022
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Cooked multiple orders simultaneously during busy periods.
Education
Bachelor of Science - Hospitality And Tourism Management
College of Coastal Georgia
Brunswick, GA05-2025
Associate of Applied Science - Culinary Arts
College of Coastal Georgia
Brunswick, GA12-2024
Skills
- Food safety
- Menu planning
- Inventory management
- Customer service
- Team collaboration
- Time management
- Team Leadership
Accomplishments
- Earned the rank of Eagle Scout and inducted into the Order of the Arrow, scouting's national honor society
Timeline
Line Cook
Longhorn Steakhouse
09.2023 - Current
Line Cook
Elior North America
09.2022 - 05.2023
Line Cook
Longhorn Steakhouse
12.2021 - 07.2022
Bachelor of Science - Hospitality And Tourism Management
College of Coastal Georgia
Associate of Applied Science - Culinary Arts
College of Coastal Georgia
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