Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Zachary Powell

Centreville

Summary

Dependable general worker with extensive experience in diverse environments. Proficient in manual labor and equipment operation, ensuring a clean and organized workspace. Committed to safety and adaptability, consistently delivering high-quality results. Prepared to enhance team performance and drive positive outcomes.

Overview

7
7
years of professional experience

Work History

Dyer Operator

Abbott Nutrition
Sturgis
08.2022 - 08.2025
  • Operated dryer equipment to ensure consistent drying of nutritional products.
  • Monitored drying processes, adjusting temperature and humidity for optimal results.
  • Conducted routine maintenance on drying machinery to prevent malfunctions.
  • Inspected finished products for quality assurance prior to packaging.
  • Documented daily production logs and machine performance data accurately.
  • Cleaned equipment using brushes, steam, and hoses for readiness between processing.
  • Loaded raw materials into feed hoppers according to product specifications.
  • Collaborated with team members to optimize workflow efficiency during production runs.

Line Cook

Curly's Restaurant
Colon
01.2021 - 07.2022
  • Prepared meals according to restaurant standards, maintaining consistent quality and accuracy.
  • Maintained cleanliness and organization of kitchen workstations.
  • Operated kitchen equipment safely and efficiently.
  • Followed food safety guidelines to prevent contamination.
  • Stocked and replenished supplies as needed during shifts.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Cleaned food preparation areas, cooking surfaces, and utensils.

Forklift Operator

Sturgis Molding Products
Sturgis
11.2019 - 02.2020
  • Operated forklifts to transport materials throughout production facility efficiently.
  • Loaded and unloaded trucks with precision, ensuring accuracy in inventory management.
  • Maintained cleanliness and organization of warehouse environment to enhance safety.
  • Followed safety protocols to minimize workplace hazards and ensure compliance.
  • Documented inventory changes while transporting materials to designated locations.
  • Communicated with supervisors and warehouse staff to coordinate daily operations.
  • Assisted in loading and unloading goods from various transport vehicles using forklift.
  • Verified accuracy of incoming orders against packing slips before shipment.

Cook\Manager

Lindsey's Village Kitchen
Lindsey
06.2018 - 10.2019
  • Managed daily kitchen operations and staff scheduling to ensure efficient workflow.
  • Oversaw food preparation and cooking techniques to uphold quality standards.
  • Ensured strict compliance with health and safety regulations in kitchen environment.
  • Trained new staff on cooking procedures and proper equipment usage.
  • Coordinated inventory management, including ordering and stock rotation.
  • Implemented sanitation protocols to maintain cleanliness of kitchen facilities.
  • Reviewed orders from wait staff for accuracy prior to service delivery.
  • Provided leadership by setting goals for kitchen staff and monitoring progress.

Education

Colon Highschool
Colon, MI
05-2018

Skills

  • Equipment operation and setup
  • Quality control and inspection
  • Production documentation and reporting
  • Inventory management and monitoring
  • Safety compliance and procedures
  • Team collaboration and teamwork
  • Effective communication skills
  • Problem solving and decision-making
  • Time management and punctuality
  • Attention to detail and organization
  • Staff training and development
  • Sanitation protocols and procedures
  • Continuous improvement strategies
  • Supply ordering and inventory control
  • Goal setting and achievement
  • Multitasking capacity and abilities
  • Drying techniques and food preservation
  • Production monitoring and data analysis
  • Temperature regulation and monitoring
  • Reliability in operations
  • Product testing and quality assurance
  • Physical stamina for production tasks
  • Active listening skills for effective communication

Affiliations

  • Golfing
  • bowling
  • spending quality time with family and friends

References

References available upon request.

Timeline

Dyer Operator

Abbott Nutrition
08.2022 - 08.2025

Line Cook

Curly's Restaurant
01.2021 - 07.2022

Forklift Operator

Sturgis Molding Products
11.2019 - 02.2020

Cook\Manager

Lindsey's Village Kitchen
06.2018 - 10.2019

Colon Highschool

Similar Profiles

CREATE PROFILE