Zachary Powell
Centreville
Summary
Dependable general worker with extensive experience in diverse environments. Proficient in manual labor and equipment operation, ensuring a clean and organized workspace. Committed to safety and adaptability, consistently delivering high-quality results. Prepared to enhance team performance and drive positive outcomes.
Overview
8
8
years of professional experience
Work History
Press Operator/ Back up Material Handler
TH Plastics Inc.
Mendon, MI
10.2025 - Current
- Operated molding machines, adjusting settings for optimal production of plastic parts.
- Conducted quality control checks during production runs to meet specifications consistently.
- Maintained accurate records of production outputs and machine performance throughout shifts.
- Collaborated with maintenance teams to schedule routine machine servicing effectively.
- Trained new operators on equipment operation and safety protocols in the facility.
- Maintained strict adherence to safety protocols, ensuring a safe working environment for all team members.
- Promptly removed completed loads from press.
- Use forklifts to ensure pick up and drop off of product in a timely manner.
- Load/unload trucks, and put product in specified places.
Dyer Operator
Abbott Nutrition
Sturgis, MI
08.2022 - 08.2025
- Operated dryer equipment to ensure consistent drying of nutritional products.
- Monitored drying processes, adjusting temperature and humidity for optimal results.
- Conducted routine maintenance on drying machinery to prevent malfunctions.
- Inspected finished products for quality assurance prior to packaging.
- Documented daily production logs and machine performance data accurately.
- Cleaned equipment using brushes, steam, and hoses for readiness between processing.
- Loaded raw materials into feed hoppers according to product specifications.
- Collaborated with team members to optimize workflow efficiency during production runs.
- Used powered fork trucks to move finished product to specified area.
Line Cook
Curly's Restaurant
Colon, Michigan
01.2021 - 07.2022
- Prepared meals according to restaurant standards, maintaining consistent quality and accuracy.
- Maintained cleanliness and organization of kitchen workstations.
- Operated kitchen equipment safely and efficiently.
- Followed food safety guidelines to prevent contamination.
- Stocked and replenished supplies as needed during shifts.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Forklift Operator
Sturgis Molding Products
Sturgis, MI
11.2019 - 02.2020
- Operated forklifts to transport materials throughout production facility efficiently.
- Loaded and unloaded trucks with precision, ensuring accuracy in inventory management.
- Maintained cleanliness and organization of warehouse environment to enhance safety.
- Followed safety protocols to minimize workplace hazards and ensure compliance.
- Documented inventory changes while transporting materials to designated locations.
- Communicated with supervisors and warehouse staff to coordinate daily operations.
- Assisted in loading and unloading goods from various transport vehicles using forklift.
- Verified accuracy of incoming orders against packing slips before shipment.
Cook\Manager
Lindsey's Village Kitchen
Lindsey, Ohio
06.2018 - 10.2019
- Managed daily kitchen operations and staff scheduling to ensure efficient workflow.
- Oversaw food preparation and cooking techniques to uphold quality standards.
- Ensured strict compliance with health and safety regulations in kitchen environment.
- Trained new staff on cooking procedures and proper equipment usage.
- Coordinated inventory management, including ordering and stock rotation.
- Implemented sanitation protocols to maintain cleanliness of kitchen facilities.
- Reviewed orders from wait staff for accuracy prior to service delivery.
- Provided leadership by setting goals for kitchen staff and monitoring progress.
Education
Colon Highschool
Colon, MI05.2018
Skills
- Equipment operation and setup
- Quality control and inspection
- Production documentation and reporting
- Inventory management and monitoring
- Safety compliance and procedures
- Team collaboration and teamwork
- Effective communication skills
- Problem solving and decision-making
- Time management and punctuality
- Attention to detail and organization
- Staff training and development
- Sanitation protocols and procedures
- Continuous improvement strategies
- Supply ordering and inventory control
- Goal setting and achievement
- Multitasking capacity and abilities
- Drying techniques and food preservation
- Production monitoring and data analysis
- Temperature regulation and monitoring
- Reliability in operations
- Product testing and quality assurance
- Physical stamina for production tasks
- Active listening skills for effective communication
- Forklift and LOTO certified
Affiliations
- Golfing
- bowling
- spending quality time with family and friends
References
References available upon request.
Education and Training
other
Timeline
Press Operator/ Back up Material Handler
TH Plastics Inc.
10.2025 - Current
Dyer Operator
Abbott Nutrition
08.2022 - 08.2025
Line Cook
Curly's Restaurant
01.2021 - 07.2022
Forklift Operator
Sturgis Molding Products
11.2019 - 02.2020
Cook\Manager
Lindsey's Village Kitchen
06.2018 - 10.2019
Colon Highschool