Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic
Zachary Rabiner

Zachary Rabiner

Long Beach,New York

Summary

Passionate and hardworking cook who wants to learn more and cook more.

Overview

3
3
years of professional experience

Work History

Cook/Owner

Zeebo's Pop-Up
Long Beach, New York
01.2021 - Current
  • Serve as lead cook, guiding and assisting training of less experienced cooks.
  • Ensure that all food safety regulations are followed in the kitchen.
  • Maintain inventory of all food items and ensure that proper storage techniques are used.
  • Order supplies, ingredients, and equipment needed for the kitchen.
  • Manage menu planning and recipe development.

Prep Cook

Momofuku Noodle Bar
New York, NY
10.2022 - 04.2023
  • Prepped food for the line.
  • Made broth for ramen every morning.
  • Handled inventory of all ingredients/deliveries.
  • Handled organization and maintenance of walk-in.
  • Chopped vegetables and produce.
  • Brined/cooked meats used in dishes.

Butcher

Anteri's Meat Market
Franklin Square, NY
05.2021 - 10.2022
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Weighed, wrapped, labeled, priced, and displayed items for sale.
  • Operated slicers, grinders and other butcher shop equipment safely.
  • Assisted customers with special requests for certain cuts of meat.
  • Maintained a clean working environment.

Education

Associate of Arts - Culinary Arts

Culinary Institute of America
Hyde Park, NY
05-2018

Skills

  • Cooking
  • Food Presentation
  • ServSafe Certified
  • Food Handler Certification
  • Food Plating
  • Recipe Development

Affiliations

  • 90's hip-hop vinyl collector and cyclist

Timeline

Prep Cook

Momofuku Noodle Bar
10.2022 - 04.2023

Butcher

Anteri's Meat Market
05.2021 - 10.2022

Cook/Owner

Zeebo's Pop-Up
01.2021 - Current

Associate of Arts - Culinary Arts

Culinary Institute of America

Similar Profiles

CREATE PROFILE
Zachary Rabiner