Zachary Rabiner
Long Beach,New York
Summary
Passionate and hardworking cook who wants to learn more and cook more.
Overview
3
3
years of professional experience
Work History
Cook/Owner
Zeebo's Pop-Up
Long Beach, New York
01.2021 - Current
- Serve as lead cook, guiding and assisting training of less experienced cooks.
- Ensure that all food safety regulations are followed in the kitchen.
- Maintain inventory of all food items and ensure that proper storage techniques are used.
- Order supplies, ingredients, and equipment needed for the kitchen.
- Manage menu planning and recipe development.
Prep Cook
Momofuku Noodle Bar
New York, NY
10.2022 - 04.2023
- Prepped food for the line.
- Made broth for ramen every morning.
- Handled inventory of all ingredients/deliveries.
- Handled organization and maintenance of walk-in.
- Chopped vegetables and produce.
- Brined/cooked meats used in dishes.
Butcher
Anteri's Meat Market
Franklin Square, NY
05.2021 - 10.2022
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Weighed, wrapped, labeled, priced, and displayed items for sale.
- Operated slicers, grinders and other butcher shop equipment safely.
- Assisted customers with special requests for certain cuts of meat.
- Maintained a clean working environment.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY05-2018
Skills
- Cooking
- Food Presentation
- ServSafe Certified
- Food Handler Certification
- Food Plating
- Recipe Development
Affiliations
- 90's hip-hop vinyl collector and cyclist
Timeline
Prep Cook
Momofuku Noodle Bar
10.2022 - 04.2023
Butcher
Anteri's Meat Market
05.2021 - 10.2022
Cook/Owner
Zeebo's Pop-Up
01.2021 - Current
Associate of Arts - Culinary Arts
Culinary Institute of America