Zachary Smith
Walmart
Riverton,WY
2026
years of professional experience
Dependable team player with expertise in maintaining inventory levels and adhering to safety protocols. Committed to upholding cleanliness and organization, contributing to a positive shopping environment.
Work History
Convenience Store Clerk
- Operated cash register, processed transactions accurately, and managed customer payments.
- Maintained inventory levels, replenished stock, and organized merchandise displays.
- Assisted customers with inquiries, providing product information and promoting sales.
- Ensured cleanliness of store environment, adhering to health and safety regulations.
- Collaborated with team members to enhance customer service experiences and resolve issues.
- Trained new staff on operational procedures and customer service standards effectively.
- Implemented efficient checkout processes to reduce wait times during peak hours.
- Enhanced customer satisfaction by providing efficient and friendly service at the checkout counter.
Overnight Stocker
1 Year 6 Months- Stocked shelves efficiently to enhance product visibility and accessibility.
- Organized inventory in backroom to streamline restocking processes.
- Conducted regular audits of stock levels to ensure accurate inventory management.
- Collaborated with team members to maintain cleanliness and organization of sales floor.
- Assisted customers by locating products, improving overall shopping experience.
- Implemented best practices for safety and compliance within stocking operations.
- Trained new staff on stocking procedures and equipment usage for efficiency gains.
- Monitored expiration dates on perishable items, reducing waste and ensuring freshness.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
Linecook
1 Year- Prepared high-quality dishes in accordance with menu standards and recipe specifications.
- Maintained cleanliness and organization of kitchen workspace to uphold health and safety regulations.
- Collaborated with team members to ensure timely service during peak hours, enhancing guest satisfaction.
- Assisted in inventory management by monitoring stock levels and reporting shortages to supervisors.
- Implemented proper food handling techniques to minimize waste and maintain product quality.
- Developed specialty dishes that aligned with seasonal menus, boosting customer interest and engagement.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Night Manager
4 Years 8 Months- Supervised nightly operations to ensure efficient workflow and high-quality service.
- Managed staff scheduling and delegated tasks to optimize team performance during peak hours.
- Trained new employees on operational procedures and customer service standards.
- Conducted inventory audits to maintain stock levels and minimize waste.
- Resolved customer complaints promptly, enhancing overall guest satisfaction and loyalty.
- Implemented process improvements that streamlined kitchen operations and reduced order times.
- Monitored safety protocols to ensure compliance with health regulations during night shifts.
- Collaborated with management to develop training materials for ongoing employee development initiatives.
- Prepared nightly deposits by accurately counting cash, filling out deposit slips and securing deposit in vault.
- Resolved customer complaints promptly and professionally to maintain satisfaction.
- Handled emergency situations calmly and professionally, coordinating with necessary personnel to ensure guest safety and minimal disruption to their stay.
- Restocked inventory on shelves by unpacking backroom boxes and filling empty space on shelves with appropriate items.
- Resolved guest complaints effectively, working towards satisfactory outcomes that enhanced overall satisfaction levels.
- Trained and mentored new and existing staff to achieve best practices.
- Created nightly shift task lists to assign duties to each employee.
Education
GED
Skills
Reliability and punctuality
Cleanliness maintenance
Point of sale operation
Loss prevention awareness
Stock replenishment
Store safety protocols
Cash handling proficiency
Merchandising expertise
Customer service
Timeline
Overnight Stocker
Walmart
06.2024 - 12.2025Read More
Linecook
Wind River Hotel & Casino
04.2023 - 04.2024Read More
Night Manager
Wendys Resturant
05.2019 - 01.2024Read More
Convenience Store Clerk
Bailey Enterprises Inc.
Read More
Southern Peaks
GED
Read More