Zachary Thompson
Ringgold,GA
Summary
Dynamic Kitchen Manager with a proven track record at Golden Corral Restaurant, excelling in food safety and staff training. Successfully mentored teams to enhance collaboration and efficiency, while implementing inventory control measures that reduced waste. Committed to fostering a positive work environment and delivering exceptional customer service.
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Adaptable and enterprising [Job Title] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
18
18
years of professional experience
Work History
Kitchen Manager
Golden Corral Restaurant
02.2021 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Maintenance and Remodeling Expert
Mountain View Property Management
05.2019 - 02.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
General Manager
Top of the Dock
05.2007 - 06.2013
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
GED -
Chattanooga State Community College
Chattanooga, TNSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Waste reduction
- Staff supervision
- Safe food handling
- Cleaning and sanitation
- Vendor relations
- Operations management
Languages
English
Full Professional
Timeline
Kitchen Manager
Golden Corral Restaurant
02.2021 - Current
Maintenance and Remodeling Expert
Mountain View Property Management
05.2019 - 02.2021
General Manager
Top of the Dock
05.2007 - 06.2013
GED -
Chattanooga State Community College
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