Summary
Overview
Work History
Education
Skills
Accomplishments
ACTIVITIES
Languages
Timeline
Generic

Zachary T. Quintois

Huntingdon Valley,Pa

Summary


Personable and dedicated individual with passion for Italian culinary traditions and innate attention to detail. Possesses solid understanding of traditional pasta-making techniques and ability to create high-quality pasta dishes. Committed to bringing culinary creations to life in professional kitchen setting, ensuring customer satisfaction and culinary excellence.

Overview

3
3
years of professional experience

Work History

Pasta Maker

Sorrentino's Pasta & Provisions
09.2025 - Current
  • Operated pasta-making machinery to ensure consistent product quality.
  • Managed portion control efficiently while maintaining quality standards of each dish served.
  • Continuously improved personal skills in traditional Italian pasta-making methods, elevating overall quality of output.
  • Packaged food items for shipment and organized orders for delivery.
  • Mixed ingredients according to standardized recipes for optimal flavor and texture.

Orto Intern

Tenuta Di Spannocchia
06.2025 - 08.2025
  • Conducted regular assessments of plant health, identifying issues for timely intervention and care.
  • Engaged in seasonal planting and harvesting activities, promoting community involvement in garden projects.
  • Improved soil quality for healthier plants through regular composting and organic fertilization techniques.
  • Assisted in planting and maintaining diverse flora, enhancing garden aesthetics and biodiversity.
  • Developed strong communication skills while engaging with visitors during guided tours and presentations about the gardens'' features and history.

Farm Assistant

REDEEMER VALLEY FARM
05.2022 - 08.2023
  • Supervise 100+ crops to promote healthy growth
  • Cultivate 20+ rows to refine and prepare for planting in spring
  • Harvest 50+ fruits and vegetables by hand, for farm market
  • Clean 5 animal pens to maintain farm animal health & wellness

Education

Bachelor of Science - Horticulture

TEMPLE UNIVERSITY - Tyler School of Art & Architecture
Philadelphia, PA
05-2026

Skills

  • Fresh pasta production
  • Strong work ethic
  • Customer service
  • Punctual and dependable
  • Interpersonal and communication skills

Accomplishments

Rank of Eagle Scout achieved on February 21st, 2019

ACTIVITIES

  • Director of Professional Development, Entrepreneurial Student Association
  • Manage 20+ internship opportunities for members on a spreadsheet
  • Leverage Linkedin account to increase organizations awareness/connection with guest speakers

Languages

Italian
Limited Working

Timeline

Pasta Maker

Sorrentino's Pasta & Provisions
09.2025 - Current

Orto Intern

Tenuta Di Spannocchia
06.2025 - 08.2025

Farm Assistant

REDEEMER VALLEY FARM
05.2022 - 08.2023

Bachelor of Science - Horticulture

TEMPLE UNIVERSITY - Tyler School of Art & Architecture

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