Zachary Vascocu
Attalla,AL
Summary
Detail-oriented manager with a proven track record in coordinating diverse teams and managing complex projects. Expertise in strategic planning and operational improvement has led to enhanced efficiency and productivity while maintaining high quality standards. Recognized for implementing innovative solutions that drive positive organizational change, ensuring the successful execution of multiple projects with precision. Seeking to leverage exceptional interpersonal skills and time management abilities in a challenging full-time role.
Overview
10
10
years of professional experience
Work History
Operating Partner
David Wilson Enterprise LLC
Gadsden, AL
12.2023 - Current
- Facilitated teamwork across diverse departments to meet project deadlines and financial limits.
- Drafted meticulous, accurate summaries of project undertakings punctually.
- Established and maintained relationships with vendors, suppliers, customers
- Created and managed budgets for travel, training, and team-building activities.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Developed and managed processes to ensure the efficient operation of the business.
- Analyzed data from multiple sources to develop insights into operational performance.
- Proposed or approved modifications to project plans.
- Monitored customer feedback to identify areas of improvement in service quality.
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
Back of House Supervisor
David Wilson - Chick-fil-A
08.2021 - 12.2023
- Supported smooth front end activities through steady product flow and accurate pricing.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Directed food preparation and cooking activities to meet health and safety standards.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Ensured that all kitchen staff adhered to health and safety regulations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Supervised the sanitation of work areas, equipment and utensils throughout the day.
- Inspected kitchen equipment regularly for any potential hazards or damages.
- Organized weekly and monthly inventories of back-of-house products and materials.
- Scheduled shifts for kitchen staff and monitored their performance against established standards.
Progressive Machine Operator
Choice Fabricators Inc
04.2021 - 08.2021
- Set up and ran machinery to produce exceptional products for industrial needs.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Maintained equipment performance by lubricating and cleaning components.
- Used precision measuring tools, micrometers and calipers to meet required product specifications.
- Examined incoming materials and compared to documentation for accuracy and quality.
Pest Control Service Technician
Cooks Pest Control
12.2019 - 03.2021
- Deployed physical baits, glue boards, and traps to catch and eliminate interior pests.
- Located and evaluated pest damage to buildings and grounds to determine extent and optimal corrective actions.
- Succesfully conducted integrated pest management practices in residential, commercial and industrial settings.
- Adhered to most stringent safety procedures when applying chemicals.
- Determined most efficient method to get rid of pests depending upon type of bug and degree of infestation.
Kitchen Supervisor
Carol Zaharias - Chick-fil-A
08.2015 - 11.2019
- Controlled expenses and boosted profitability by managing food and labor costs.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
Education
High School Diploma -
Pathway Academy
Gadsden, AL05.2015
Skills
- Food Safety and Sanitation
- Budget management
- Operational efficiency
- Data analysis
- Vendor relations
- Team building
- Performance management
- Inventory control
- Process improvement
- Cost control
- Risk assessment
- Effective communication
- Promotional sales
- Facilities management
- Training and coaching
- Business consulting
- Improvement Plans
- Performance Strategies
- Operational Execllence
Timeline
Operating Partner
David Wilson Enterprise LLC
12.2023 - Current
Back of House Supervisor
David Wilson - Chick-fil-A
08.2021 - 12.2023
Progressive Machine Operator
Choice Fabricators Inc
04.2021 - 08.2021
Pest Control Service Technician
Cooks Pest Control
12.2019 - 03.2021
Kitchen Supervisor
Carol Zaharias - Chick-fil-A
08.2015 - 11.2019
High School Diploma -
Pathway Academy
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