Overview
Work History
Education
Skills
Timeline
Generic

Zachary Vonk

Holland,MI

Overview

4
4
years of professional experience

Work History

Kitchen Lead

Crust 54
11.2023 - Current
  • Making pizzas to order
  • Running the ovens so pizzas are prepared in a timely manner and are ready at customer pick up times
  • Managing & stocking inventory
  • Kitchen lead, responsible for delegating tasks to kitchen staff, maintaining cleanliness and ensuring the preparation of a quality food product for customers
  • Prepping toppings, making dough, making pizza sauce and any other tasks necessary
  • Maintaining cleanliness standards by following proper procedures
  • Working as a team member in fast paced environment, providing top quality service to our customers

Cheese Specialist

Nelis' Dutch Village
05.2021 - Current
  • Managing inventory for three stores
  • Slicing, packaging and pricing all cheese
  • Maintaining cleanliness standards within the cheese shop
  • Keeping all stock organized in the shop & walk in fridges
  • Training new employees on cutting & packaging procedures
  • Working with management to coordinate order deliveries
  • In depth knowledge of various imported cheese types, specifically cheeses from the Netherlands
  • Working as a team member to ensure a timely completion of job duties

Education

High School Diploma -

Calvary Schools of Holland
Holland, MI
05.2025

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Team collaboration

Timeline

Kitchen Lead

Crust 54
11.2023 - Current

Cheese Specialist

Nelis' Dutch Village
05.2021 - Current

High School Diploma -

Calvary Schools of Holland

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