Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Zachary Webster

San Antonio,Texas

Summary

Intelligent individual promoting 2 years of expertise in platoon activity coordination and reconnaissance mission assistance. Reliable worker talented at maintaining vehicles and providing navigational and mapping. Excellent logical reasoning and mathematics abilities. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

6
6
years of professional experience

Work History

Calvary Scout

U.S. Army Active Duty
Fort Cavazos, TX
08.2021 - 02.2024
  • Completed day-to-day duties accurately and efficiently.
  • Understood and followed oral and written directions.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Planned and completed group projects, working smoothly with others.
  • Maintained updated knowledge through continuing education and advanced training.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
  • Performed regular preventive maintenance checks on assigned vehicles, including oil changes and tire rotation.
  • Tracked supply levels for ammunition, medical supplies, food rations, and fuel reserves, ensuring adequate resources were available at all times.
  • Inspected all weapons prior to use to ensure they were serviceable and safe to fire.
  • Observed terrain features during patrols in order to identify potential threats or hazards.
  • Maintained and operated military vehicles in order to transport personnel, equipment, and supplies.
  • Participated in live-fire exercises to ensure proficiency with individual weapons systems.
  • Displayed sound judgment when making decisions under pressure or duress in both garrison and field environments.
  • Performed routine maintenance on vehicles and machinery.

Kitchen Manager

McDonald's
Randleman, NC
04.2018 - 07.2021
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Received, organized and rotated paper goods and food ingredients.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.

Education

Bachelor of Science - Marine Biology

Unity Environmental University
Unity, ME

Skills

  • Fire Control
  • Verbal and written communication
  • Combat information evaluation
  • Combat mission readiness
  • Guest Services
  • Customer Complaint Resolution
  • Customer Service
  • Reliability and punctuality
  • Positive and professional
  • Patience and composure
  • Customer Focus
  • Customer Satisfaction
  • Honesty and Integrity
  • Organizational Skills
  • Problem-solving aptitude
  • Attention to Detail
  • Time Management
  • Interpersonal Skills
  • Problem-solving abilities

References

References available upon request.

Timeline

Calvary Scout

U.S. Army Active Duty
08.2021 - 02.2024

Kitchen Manager

McDonald's
04.2018 - 07.2021

Bachelor of Science - Marine Biology

Unity Environmental University
Zachary Webster