Summary
Overview
Work History
Education
Skills
Hobbies and Interests
References
Timeline
Generic

Zachary J Weymouth

Nampa,ID

Summary

Dynamic professional with extensive experience in restaurant management, including a successful tenure at Good Burger. Skilled in budgeting and proficient with POS systems, I excel in fostering team performance and enhancing customer satisfaction. Known for my ability to thrive under pressure while implementing operational efficiencies that drive results.

Overview

15
15
years of professional experience

Work History

Receiving Dock Associate

Amazon
12.2022 - Current
  • Consistently met tight deadlines in a fast-paced environment.
  • Lifted and slid packages weighing up to 50 pounds on conveyor belts for efficient transport.
  • Ensured compliance with safety, health, and environmental regulations as mandated by law.
  • Adapted to shifting priorities and managed multiple tasks effectively on the dock.

Kitchen Manager

Naked Fins
09.2020 - 12.2022
  • Supported General Manager in maintaining kitchen standards and quality assurance.
  • Conducted daily inspections of refrigerators and freezers for proper food storage.
  • Monitored inventory levels to identify shortages and replenish supplies efficiently.
  • Trained kitchen staff through performance reviews and disciplinary measures.
  • Analyzed kitchen performance to identify gaps and implement improvements.

NEW STORE OPENING MANAGER

Good Burger
05.2020 - 09.2020
  • Executed a strategy for effective store communications, ensuring staff engagement and updates.
  • Coordinated daily operations between Front of House and Back of House to maintain service quality.
  • Reviewed product quality regularly while researching new vendors for improved offerings.
  • Estimated future requirements for goods, kitchen utensils, and cleaning supplies.

General Manager

Good Burger
07.2018 - 09.2020
  • Recruited, hired, trained, and coached staff on customer service, food and beverage knowledge, and safety standards.
  • Achieved consistent monthly sales goals through staff training on upselling techniques.
  • Implemented operational efficiencies to reduce costs through overtime controls and waste reduction.
  • Scheduled staff hours and assigned duties to optimize team performance.
  • Investigated and resolved complaints related to food quality, service, or accommodations.

FRAUD ACCOUNT SUPERVISOR

Sykes Enterprises
03.2016 - 07.2018
  • Provided customer services, including order placement and account inquiries.
  • Supervised clerical staff while delivering training and orientation for new employees.
  • Managed daily tasks, exceeding requirements to support business objectives.
  • Resolved issues by gathering information and formulating effective solutions.
  • Established team targets and executed plans to meet individual and group goals.

MANAGER

Pizza Hut
06.2015 - 03.2016
  • Motivated staff to improve performance and consistently exceed customer expectations.
  • Supervised in-building catering operations, including booking, execution, and billing.
  • Acquired proficiency in ordering and inventory management systems.
  • Mastered scheduling and labor administration processes for optimal workforce management.

PARDISE POINT CAMP LEADER

Paradise point
03.2012 - 07.2012
  • Created age-appropriate activity plans for theme weeks to engage children effectively.
  • Determined necessary supplies and equipment for successful program execution.
  • Assisted with setup and cleanup of activities to ensure smooth operations.
  • Planned and implemented special events as part of summer programs, enhancing participation.

EXPRESS CAFÉ HOST

Express Cafe
Meridian, ID
02.2010 - 08.2011
  • Greeted and acknowledged guests, escorting them to assigned tables or communicating delays and offering beverages during wait times.
  • Accepted and organized reservations, prioritizing them to accommodate customer needs.
  • Prepared seating assignments in advance and presented plans during pre-shift meetings.

Education

High school -

Meridian High School
Meridian, ID
05-2012

Skills

  • Accounting and Budgeting
  • Proficient with POS systems
  • Excellent interpersonal and communication skills
  • Experienced in most restaurant positions
  • Poised under pressure

Hobbies and Interests

  • Cooking
  • Recipe creation
  • Hiking
  • Skiing
  • Travel

References

Available upon request

Timeline

Receiving Dock Associate

Amazon
12.2022 - Current

Kitchen Manager

Naked Fins
09.2020 - 12.2022

NEW STORE OPENING MANAGER

Good Burger
05.2020 - 09.2020

General Manager

Good Burger
07.2018 - 09.2020

FRAUD ACCOUNT SUPERVISOR

Sykes Enterprises
03.2016 - 07.2018

MANAGER

Pizza Hut
06.2015 - 03.2016

PARDISE POINT CAMP LEADER

Paradise point
03.2012 - 07.2012

EXPRESS CAFÉ HOST

Express Cafe
02.2010 - 08.2011

High school -

Meridian High School

Similar Profiles

CREATE PROFILE
Zachary J Weymouth